Zobrazeno 1 - 10
of 235
pro vyhledávání: '"Monique M. Raats"'
Publikováno v:
Nutrients, Vol 15, Iss 4, p 1024 (2023)
The aim of this cross-sectional study was to investigate whether parental views on child feeding and its impact on health differ between those parents whose self-perception was that they followed a healthy diet to those who do not. Furthermore, diffe
Externí odkaz:
https://doaj.org/article/e108acd1c36b457d8c9f445eefd1bcc9
Autor:
Christina R. Sadler, Terri Grassby, Kathryn Hart, Monique M. Raats, Milka Sokolović, Lada Timotijevic
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Processed foods are increasingly under the spotlight since the development of classification systems based on proxies for food processing. Published critical reviews and commentaries suggest different views among professional disciplines about the de
Externí odkaz:
https://doaj.org/article/62d946db77704884b6609a4f403b1b5e
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/f49ecd1679e24b58839c5f2280172d0f
Autor:
Lisa M. Mohebati, Peter Hilpert, Sarah Bath, Margaret P. Rayman, Monique M. Raats, Homero Martinez, Laura E. Caulfield
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Abstract Breastfeeding mothers often report perceived insufficient milk (PIM) believing their infant is crying too much, which leads to introducing formula and the early abandonment of breastfeeding. We sought to determine if infant crying was associ
Externí odkaz:
https://doaj.org/article/31422314b93f41ca918d4581dc2d3d24
Autor:
Ella Koivuniemi, Kathryn Hart, Natalia Mazanowska, Stefania Ruggeri, Bernadette Egan, Laura Censi, Romana Roccaldo, Lilja Mattila, Pasquale Buonocore, Eliisa Löyttyniemi, Monique M. Raats, Miroslaw Wielgos, Kirsi Laitinen
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2909 (2022)
The aim was to investigate, among pregnant women, (1) the use of food supplements and (2) the awareness of food supplement recommendations and beliefs about food supplement use in four European countries: Finland, Italy, Poland, and the United Kingdo
Externí odkaz:
https://doaj.org/article/4aaddbe5edb2445bac027a5a7a135eb9
Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score
Autor:
Ellen G. H. M. van den Heuvel, Lisette C. P. G. M. de Groot, Inge Tetens, Edith Feskens, Monique M. Raats, Jan Steijns
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Externí odkaz:
https://doaj.org/article/5fbc9fe7325f445dabae0816529f5467
Autor:
Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats, Anouk Geelen
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-13 (2018)
Abstract Background The need for a better understanding of food consumption behaviour within its behavioural context has sparked the interest of nutrition researchers for user-documented food consumption data collected outside the research context us
Externí odkaz:
https://doaj.org/article/d71cc8619f0047f383acf55fc5faf76f
Autor:
Ewa Sicińska, Marta Jeruszka-Bielak, Wojciech Roszkowski, Anna Brzozowska, Mirosław Jarosz, Monique M. Raats
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 25, Iss 1, Pp 82-86 (2018)
Introduction and objective Ensuring the adequate intake of micronutrients by populations is an important aspect of public health. This study aims to elucidate the process of setting nutrition recommendations and the development of subsequent policies
Externí odkaz:
https://doaj.org/article/17943b4c26854cbda812db7038c61029
Autor:
Charo E. Hodgkins, Bernadette Egan, Matthew Peacock, Naomi Klepacz, Krista Miklavec, Igor Pravst, Jure Pohar, Azucena Gracia, Andrea Groeppel-Klein, Mike Rayner, Monique M. Raats
Publikováno v:
Nutrients, Vol 11, Iss 3, p 539 (2019)
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate level of consumer protection whilst supporting future innovation and fair competition within the EU food industry. However, consumers’ interpretation o
Externí odkaz:
https://doaj.org/article/d87981efbdad4ddeac601f62995b3cdd
Publikováno v:
Nutrients, Vol 9, Iss 8, p 901 (2017)
Reformulation of food products to reduce salt content has been a central strategy for achieving population level salt reduction. In this paper, we reflect on current reformulation strategies and consider how consumer behavior determines the ultimate
Externí odkaz:
https://doaj.org/article/80fad23fa6b146bab56e9f5f53c53f1b