Zobrazeno 1 - 10
of 236
pro vyhledávání: '"Monique M Raats"'
Autor:
Yasemin Hirst, Sandro T Stoffel, Hannah R Brewer, Lada Timotijevic, Monique M Raats, James M Flanagan
Publikováno v:
JMIR Public Health and Surveillance, Vol 9, p e40814 (2023)
BackgroundHealth research using commercial data is increasing. The evidence on public acceptability and sociodemographic characteristics of individuals willing to share commercial data for health research is scarce. ObjectiveThis survey study invest
Externí odkaz:
https://doaj.org/article/a925a18a0d6a4944a450e1d974cbff98
Autor:
Patrizia Restani, Chiara Di Lorenzo, Alicia Garcia-Alvarez, Mihaela Badea, Alessandro Ceschi, Bernadette Egan, Lorena Dima, Saskia Lüde, Franco M Maggi, Angela Marculescu, Raimon Milà-Villarroel, Monique M Raats, Lourdes Ribas-Barba, Liisa Uusitalo, Lluís Serra-Majem
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0150089 (2016)
BACKGROUND:The use of food supplements containing botanicals is increasing in European markets. Although intended to maintain the health status, several cases of adverse effects to Plant Food Supplements (PFS) have been described. OBJECTIVES:To descr
Externí odkaz:
https://doaj.org/article/1937bded8e3e461aa696e4886ec8a847
Autor:
Alicia Garcia-Alvarez, Bernadette Egan, Simone de Klein, Lorena Dima, Franco M Maggi, Merja Isoniemi, Lourdes Ribas-Barba, Monique M Raats, Eva Melanie Meissner, Mihaela Badea, Flavia Bruno, Maija Salmenhaara, Raimon Milà-Villarroel, Viktoria Knaze, Charo Hodgkins, Angela Marculescu, Liisa Uusitalo, Patrizia Restani, Lluís Serra-Majem
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e92265 (2014)
BackgroundThe popularity of botanical products is on the rise in Europe, with consumers using them to complement their diets or to maintain health, and products are taken in many different forms (e.g. teas, juices, herbal medicinal products, plant fo
Externí odkaz:
https://doaj.org/article/88cafee5d33f4bd2bf984357dbc42e3c
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e55293 (2013)
Food labelling is an important tool that assists people with peanut and tree nut allergies to avoid allergens. Nonetheless, other strategies are also developed and used in food choice decision making. In this paper, we examined the strategies that nu
Externí odkaz:
https://doaj.org/article/3e5bac3bac9140b9a10def794a635e1c
Publikováno v:
Nutrients
Volume 15
Issue 4
Pages: 1024
Volume 15
Issue 4
Pages: 1024
The aim of this cross-sectional study was to investigate whether parental views on child feeding and its impact on health differ between those parents whose self-perception was that they followed a healthy diet to those who do not. Furthermore, diffe
Autor:
Eva Almiron-Roig, Santiago Navas-Carretero, Gabriele Castelnuovo, Louise Kjølbæk, Ana Romo-Hualde, Mie Normand, Niamh Maloney, Charlotte A. Hardman, Charo E. Hodgkins, Hariklia Moshoyiannis, Graham Finlayson, Corey Scott, Monique M. Raats, Joanne A. Harrold, Anne Raben, Jason C.G. Halford, J. Alfredo Martínez
Publikováno v:
Almiron-Roig, E, Navas-Carretero, S, Castelnuovo, G, Kjølbæk, L, Romo, A, Normand, M, Maloney, N, Hardman, C A, Hodgkins, C E, Moshoyiannis, H, Finlayson, G, Scott, C, Raats, M M, Harrold, J A, Raben, A, Halford, J C G & Martínez, J A 2023, ' Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial ', Appetite, vol. 184, 106515 . https://doi.org/10.1016/j.appet.2023.106515
Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-cent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b713cb7e9b0d197961043c950d94da
https://hdl.handle.net/10171/66542
https://hdl.handle.net/10171/66542
Autor:
Yasemin Hirst, Sandro T Stoffel, Hannah R Brewer, Lada Timotijevic, Monique M Raats, James M Flanagan
BACKGROUND Health research using commercial data is increasing. The evidence on public acceptability and sociodemographic characteristics of individuals willing to share commercial data for health research is scarce. OBJECTIVE This survey study inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64bdad5f0f67f3b32e05d2acdadaf45f
https://doi.org/10.2196/preprints.40814
https://doi.org/10.2196/preprints.40814
Autor:
Lada Timotijevic, Monique M. Raats, Milka Sokolović, Terri Grassby, Christina R. Sadler, Kathryn Hart
Publikováno v:
Trends in Food Science & Technology. 112:149-162
Background Processed foods are typically praised/revered for their convenience, palatability, and novelty; however, their healthfulness has increasingly come under scrutiny. Classification systems that categorise foods according to their “level of
Autor:
Charo E. Hodgkins, Bernadette Egan, Matthew Peacock, Naomi Klepacz, Krista Miklavec, Igor Pravst, Jure Pohar, Azucena Gracia, Andrea Groeppel-Klein, Mike Rayner, Monique M. Raats
Publikováno v:
Nutrients, Vol 11, Iss 3, p 539 (2019)
The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate level of consumer protection whilst supporting future innovation and fair competition within the EU food industry. However, consumers’ interpretation o
Externí odkaz:
https://doaj.org/article/d87981efbdad4ddeac601f62995b3cdd
Publikováno v:
Health Psychology Research, Vol 4, Iss 1 (2016)
The aim of this study is to explore the information needs of men with prostate cancer and their partners retrospectively at various points in the treatment process. An online questionnaire was used to collect information from men with prostate cancer
Externí odkaz:
https://doaj.org/article/529c06c0dd8e4099a8b77deede862d24