'Even We Are Confused': A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication

Autor: Christina R. Sadler, Terri Grassby, Kathryn Hart, Monique M. Raats, Milka Sokolović, Lada Timotijevic

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Processed foods are increasingly under the spotlight since the development of classification systems based on proxies for food processing. Published critical reviews and commentaries suggest different views among professional disciplines about the de

Externí odkaz: https://doaj.org/article/62d946db77704884b6609a4f403b1b5e

Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality

Autor: Irene Mäkelä, Ella Koivuniemi, Tero Vahlberg, Monique M. Raats, Kirsi Laitinen

Publikováno v: Nutrients, Vol 15, Iss 4, p 1024 (2023)

The aim of this cross-sectional study was to investigate whether parental views on child feeding and its impact on health differ between those parents whose self-perception was that they followed a healthy diet to those who do not. Furthermore, diffe

Externí odkaz: https://doaj.org/article/e108acd1c36b457d8c9f445eefd1bcc9

Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey

Autor: Ella Koivuniemi, Kathryn Hart, Natalia Mazanowska, Stefania Ruggeri, Bernadette Egan, Laura Censi, Romana Roccaldo, Lilja Mattila, Pasquale Buonocore, Eliisa Löyttyniemi, Monique M. Raats, Miroslaw Wielgos, Kirsi Laitinen

Publikováno v: Nutrients, Vol 14, Iss 14, p 2909 (2022)

The aim was to investigate, among pregnant women, (1) the use of food supplements and (2) the awareness of food supplement recommendations and beliefs about food supplement use in four European countries: Finland, Italy, Poland, and the United Kingdo

Externí odkaz: https://doaj.org/article/4aaddbe5edb2445bac027a5a7a135eb9

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

Autor: Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats, Anouk Geelen

Publikováno v: Nutrition Journal, Vol 17, Iss 1, Pp 1-13 (2018)

Abstract Background The need for a better understanding of food consumption behaviour within its behavioural context has sparked the interest of nutrition researchers for user-documented food consumption data collected outside the research context us

Externí odkaz: https://doaj.org/article/d71cc8619f0047f383acf55fc5faf76f

Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial

Autor: Eva Almiron-Roig, Santiago Navas-Carretero, Gabriele Castelnuovo, Louise Kjølbæk, Ana Romo-Hualde, Mie Normand, Niamh Maloney, Charlotte A. Hardman, Charo E. Hodgkins, Hariklia Moshoyiannis, Graham Finlayson, Corey Scott, Monique M. Raats, Joanne A. Harrold, Anne Raben, Jason C.G. Halford, J. Alfredo Martínez

Publikováno v: Almiron-Roig, E, Navas-Carretero, S, Castelnuovo, G, Kjølbæk, L, Romo, A, Normand, M, Maloney, N, Hardman, C A, Hodgkins, C E, Moshoyiannis, H, Finlayson, G, Scott, C, Raats, M M, Harrold, J A, Raben, A, Halford, J C G & Martínez, J A 2023, ' Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial ', Appetite, vol. 184, 106515 . https://doi.org/10.1016/j.appet.2023.106515

Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-cent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b713cb7e9b0d197961043c950d94da
https://hdl.handle.net/10171/66542