Výsledky vyhledávání - "Monique H. Vingerhoeds"

Akademický článek

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

Autor: Frédérique C. Rongen, S. Coosje Dijkstra, Tobie H. Hupkens, Monique H. Vingerhoeds, Jacob C. Seidell, Ellen van Kleef

Publikováno v: BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)

Abstract Background There is no tradition of serving school lunches in primary schools in the Netherlands. Most children tend to bring their own packed lunch, however these are often nutritionally suboptimal. While school lunch provision can aid heal

Externí odkaz: https://doaj.org/article/41700394f80f4aa9a16740bee47d3a4a

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Akademický článek

Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

Autor: Ellen van Kleef, S. Coosje Dijkstra, Jaap Seidell, Monique H. Vingerhoeds, Ilse A. Polet, Gertrude G. Zeinstra

Publikováno v: Journal of Health, Population and Nutrition, Vol 41, Iss 1, Pp 1-11 (2022)

Abstract Background A school provided healthy lunch might help to improve the nutritional quality of children’s lunches. However, in the Netherlands, school lunch programs are not common. The aim of this study was to identify factors that promote o

Externí odkaz: https://doaj.org/article/10c1510ddca44e3ab90193ed1115fba7

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Akademický článek

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

Autor: Ellen van Kleef, Frédérique C. Rongen, Monique H. Vingerhoeds, S. Coosje Dijkstra, Jaap C. Seidell

Publikováno v: BMC Public Health, Vol 20, Iss 1, Pp 1-8 (2020)

Abstract Background Since there is a shift from eating lunch at home to eating lunch at primary schools in the Netherlands, providing a school lunch may be an important opportunity to improve the diet quality of Dutch children. Therefore, the aim of

Externí odkaz: https://doaj.org/article/5fb4e37ce4f144b99897838b90a7708b

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Akademický článek

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

Autor: Frédérique C. Rongen, Ellen van Kleef, Sienna Sanjaya, Monique H. Vingerhoeds, Elly J. M. Buurma-Rethans, Coline van den Bogaard, Caroline T. M. van Rossum, Jacob C. Seidell, S. Coosje Dijkstra

Publikováno v: BMC Public Health, Vol 19, Iss 1, Pp 1-10 (2019)

Abstract Background Lunch is an important part of a healthy diet, which is essential for the development, growth and academic performance of school-aged children. Currently there is an increasing number of Dutch primary schoolchildren who are transit

Externí odkaz: https://doaj.org/article/2019133116da4edfa4fcf72623de5f13

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Akademický článek

Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate

Autor: Rene A. de Wijk, Shota Ushiama, Meeke Ummels, Patrick Zimmerman, Daisuke Kaneko, Monique H. Vingerhoeds

Publikováno v: Foods, Vol 10, Iss 6, p 1345 (2021)

Food experiences are not only driven by the food’s intrinsic properties, such as its taste, texture, and aroma, but also by extrinsic properties such as visual brand information and the consumers’ previous experiences with the foods. Recent devel

Externí odkaz: https://doaj.org/article/63d5a69e09274a4b9749027301275481

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Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts

Autor: Frédérique C Rongen, Ellen van Kleef, Monique H Vingerhoeds, Jacob C Seidell, Sanne Coosje Dijkstra

Publikováno v: Public Health Nutrition, 26(3), 554-562
Rongen, F C, van Kleef, E, Vingerhoeds, M H, Seidell, J C & Dijkstra, S C 2023, ' Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts ', Public Health Nutrition, vol. 26, no. 3, pp. 554-562 . https://doi.org/10.1017/S1368980022002282
Public Health Nutrition 26 (2023) 3
Public Health Nutrition, 26(3), 554-562. Cambridge University Press

Objective:To investigate the content of lunchboxes of primary school children and to examine children’s support and preferences for alternative healthy school lunch concepts.Design:A cross-sectional study among Dutch children from seven primary sch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e21d9b17098eddb7a3b7620c08fb8d20
https://research.wur.nl/en/publications/content-of-lunchboxes-of-dutch-primary-school-children-and-their-

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Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands

Autor: Monique H. Vingerhoeds, Elizabeth H. Zandstra, René A. de Wijk, Daisuke Kaneko, Geertje Van Bergen, Garmt Dijksterhuis

Publikováno v: Appetite 168 (2022)
Appetite
Appetite, 168

Many studies address the effect of the COVID-19 restrictions on food consumption and health, focusing on one or two measurements. Whether or not any effects are permanent or change over a longer period of restrictions has not been assessed in such st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d6c54c637a1417562283d858591e567
https://research.wur.nl/en/publications/exploring-impact-on-eating-behaviour-exercise-and-well-being-duri

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Effect of Branding and Familiarity of Soy Sauces on Valence and Arousal as Determined by Facial Expressions, Physiological Measures, Emojis, and Ratings

Autor: Monique H. Vingerhoeds, Daisuke Kaneko, Patrick H. Zimmerman, René A. de Wijk, Shota Ushiama, Meeke Ummels

Publikováno v: Frontiers in Neuroergonomics. 2

Food experiences can be summarized along two main dimensions: valence and arousal, which can be measured explicitly with subjective ratings or implicitly with physiological and behavioural measures. Food experiences are not only driven by the food’

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87bd605231a2b45f355dec27dfb2d371
https://doi.org/10.3389/fnrgo.2021.651682

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Some insights into the development of food and brand familiarity: The case of soy sauce in the Netherlands

Autor: Monique H. Vingerhoeds, Daisuke Kaneko, Mayuko Kanemura, Shota Ushiama, René A. de Wijk

Publikováno v: Food Research International 142 (2021)
Food Research International, 142

With the increasing globalization, new unfamiliar flavors gradually find their way into local Western cuisines. The mechanisms behind the successful integration of novel flavors into local cuisines are largely unknown. This study investigates the eff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba24ccfd73f99d298a750a686cc15bba
https://research.wur.nl/en/publications/some-insights-into-the-development-of-food-and-brand-familiarity-

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Een verzorgde lunch op de basisschool: wat kost dat en wat mag dat volgens ouders kosten

Autor: S. C. Dijkstra, Ellen van Kleef, Monique H. Vingerhoeds, Jaap Seidell, Frédérique C. Rongen

Publikováno v: Tijdschrift voor Gezondheidswetenschappen 96 (2018) 6
Tijdschrift voor Gezondheidswetenschappen, 96(6), 234-237
Tijdschrift voor gezondheidswetenschappen, 96(6), 234-237. Springer Verlag
Dijkstra, S C, Rongen, F C, van Kleef, P W, Seidell, J C & Vingerhoeds, M H 2018, ' Een verzorgde lunch op de basisschool: wat kost dat en wat mag dat volgens ouders kosten ', Tijdschrift voor gezondheidswetenschappen, vol. 96, no. 6, pp. 234-237 . https://doi.org/10.1007/s12508-018-0163-9

Kinderen in de basisschoolleeftijd eten te weinig groente, fruit en volkorenproducten. Melk en yoghurt worden steeds vaker vervangen door alternatieven met veel suiker [1]. Dit zien we ook terug in de lunchtrommels op basisscholen: er zijn grote vers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4d6d9b9f21863a4b967fe2b49a4752c
https://doi.org/10.1007/s12508-018-0163-9

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