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Autor:
Anna Selini Petropoulou, Bart van Marrewijk, Feije de Zwart, Anne Elings, Monique Bijlaard, Tim van Daalen, Guido Jansen, Silke Hemming
Publikováno v:
Sensors, Vol 23, Iss 6, p 2929 (2023)
Recent studies indicate that food demand will increase by 35–56% over the period 2010–2050 due to population increase, economic development, and urbanization. Greenhouse systems allow for the sustainable intensification of food production with de
Externí odkaz:
https://doaj.org/article/f7f0ef69323349669b43b93a96952a6e
