Zobrazeno 1 - 10
of 410
pro vyhledávání: '"Monique, Lacroix"'
Publikováno v:
Phytomedicine Plus, Vol 5, Iss 1, Pp 100566- (2025)
Background: The spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) worldwide has become one of the biggest health problems due to the lack of knowledge about effective therapy. Purpose: Some scientific studies have shown that esse
Externí odkaz:
https://doaj.org/article/3a2127042c1046569282b0b8e345d7f1
Publikováno v:
Foods, Vol 13, Iss 21, p 3504 (2024)
This study explores a new eco-friendly approach for developing bioactive gelatin films using UV-C irradiation-induced photo-crosslinking. Riboflavin, a food-grade photoinitiator, was selected at an optimal concentration of 1.25% (w/w) for crosslinkin
Externí odkaz:
https://doaj.org/article/f174a10f05b74881803491f49bbdd2ab
Publikováno v:
Antibiotics, Vol 13, Iss 4, p 365 (2024)
Clostridioides difficile infections (CDIs) continue to be a persistent healthcare concern despite newer antibiotic treatments, enhanced infection control practices, and preventive strategies focused on restoring the protective intestinal microbial ba
Externí odkaz:
https://doaj.org/article/0ddc3bb9535844b299b77d1b0ecb8357
Autor:
Chaima Dridi, Mathieu Millette, Stephane Salmieri, Blanca R. Aguilar Uscanga, Sebastien Lacroix, Tommaso Venneri, Elham Sarmast, Zahra Allahdad, Vincenzo Di Marzo, Cristoforo Silvestri, Monique Lacroix
Publikováno v:
Foods, Vol 13, Iss 2, p 204 (2024)
The health and balance of the gut microbiota are known to be linked to diet composition and source, with fermented products and dietary proteins potentially providing an exceptional advantage for the gut. The purpose of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/ecb10b65eb87462aadb31798b3951792
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Abstract Listeria monocytogenes is a foodborne pathogen responsible for human listeriosis. The increasing incidence of listeriosis induced governments and food manufacturing enterprises to act to diminish the problem. Several methods for the detectio
Externí odkaz:
https://doaj.org/article/e2a24932ace74d93914ff7dd5380544d
Autor:
Tofa Begum, Peter A. Follett, Shiv Shankar, Lana Moskovchenko, Stephane Salmieri, Monique Lacroix
Publikováno v:
Journal of Food Science. 88:2141-2161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b764bbc798318fa72620fa75a7ebfedb
https://doi.org/10.1111/1750-3841.16551
https://doi.org/10.1111/1750-3841.16551
Autor:
Nadjat, Ardjoum, Nacera, Chibani, Shiv, Shankar, Stephane, Salmieri, Hocine, Djidjelli, Monique, Lacroix
Publikováno v:
International Journal of Biological Macromolecules. 224:578-583
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bf27891a622201c0401ee4d6c0fcaae
https://doi.org/10.1016/j.ijbiomac.2022.10.146
https://doi.org/10.1016/j.ijbiomac.2022.10.146
Autor:
Yosra Ben-Fadhel, Melinda Aragones, Carolina Martinez, Stephane Salmieri, Zahra Allahdad, Monique Lacroix
Publikováno v:
Journal of Food Science and Technology. 60:742-751
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e915a7d26dd4401bfd60f3c8f275384e
https://doi.org/10.1007/s13197-022-05660-5
https://doi.org/10.1007/s13197-022-05660-5
Autor:
Chaima Dridi, Mathieu Millette, Blanca Aguilar, Johanne Manus, Stephane Salmieri, Monique Lacroix
Publikováno v:
Foods, Vol 10, Iss 10, p 2259 (2021)
The aim of this study was to evaluate the effects of γ-irradiation (IR), ultrasound (US), and combined treatments of ultrasound followed by γ-irradiation (US-IR), ultrasound followed by enzymatic hydrolysis with and without centrifugation (US-E and
Externí odkaz:
https://doaj.org/article/bdcce7e92c7c42e49a498861b24c7e3a
Publikováno v:
Food and Bioprocess Technology. 15:2587-2600
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d598cc4c84b607f323f678f4c1db7f07
https://doi.org/10.1007/s11947-022-02900-6
https://doi.org/10.1007/s11947-022-02900-6