Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits

Autor: Monin Gabriel, Juin Hervé, Sellier Pierre, Talmant André, Caritez Jean-Claude, Elsen Jean-Michel, Le Roy Pascale

Publikováno v: Genetics Selection Evolution, Vol 32, Iss 2, Pp 165-186 (2000)

Abstract A three-step experimental design has been carried out to add evidence about the existence of the RN gene, with two segregating alleles RN- and rn+, having major effects on meat quality in pigs, to estimate its effects on production traits an

Externí odkaz: https://doaj.org/article/6a1bb22e0f3b48e6a9490ab2ec21533f

Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits

Autor: Monin Gabriel, Sellier Pierre, Ecolan Patrick, Lefaucheur Louis, Jacquet Bernard, Talmant André, Gogué Jean, Le Roy Pascale, Larzul Catherine

Publikováno v: Genetics Selection Evolution, Vol 31, Iss 1, Pp 61-76 (1999)

Externí odkaz: https://doaj.org/article/2989aa21c6624275ad046d9dc32a4048

Elevage estival de porcs en extérieur. Effet de la génétique et des conditions d'abattage sur le comportement, la physiologie et les qualités des viandes

Autor: Terlouw, Claudia, Astruc, Thierry, Berne, Alban, Haye, Etienne, Laville, Elisabeth, Lhoutellier-Sante, Veronique, Monin, Gabriel, Morzel, Martine, Sayd, Thierry, Hamelin, Muriel, Vernin, Pierre

Publikováno v: La revue française de la recherche en viandes et produits carnés
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2006, 25 (2), pp.43-53

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______212::87cf34ca97b6b1d425410fa8797ef37c
https://hal.inrae.fr/hal-02658347

Heavy pigs : Effects of genetic type, rearing system and slaughtering conditions on behaviour, physiology and quality of carcass and meat

Autor: Astruc, Thierry, Terlouw, Claudia, Monin, Gabriel, Laville, Elisabeth

Publikováno v: Options Méditerranéennes. Série A : Séminaires Méditerranéens
5. Symposium International sur le Porc Méditerranéen
5. Symposium International sur le Porc Méditerranéen, Sep 2004, Tarbes, France
5th International Symposium on the Mediterranean Pig. 76, 2007; 5. Symposium International sur le Porc Méditerranéen, Tarbes, FRA, 2004-09-16-2004-09-19, 183-190

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::733ded18b55d6c57eb2af38238323049
https://hal.inrae.fr/hal-02753664/document

Effect of genetic background, rearing and slaughter conditions on behaviour, physiology and meat quality of pigs

Autor: Terlouw, Claudia, Astruc, Thierry, Monin, Gabriel

Publikováno v: SUSPROKQUAL Workshop
SUSPROKQUAL Workshop, Jun 2004, Copenhague, Denmark. p: 113-125

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d9c05a0fc7c935ef288fb65cb692621
https://hal.inrae.fr/hal-02828013