Zobrazeno 1 - 10
of 297
pro vyhledávání: '"Moniliophthora roreri"'
Autor:
Alina S. Puig, Stephen P. Cohen, Rachel A. Koch Bach, Adriana Arciniegas Leal, Osman A. Gutierrez, Bryan A. Bailey
Publikováno v:
PhytoFrontiers, Vol 3, Iss 4, Pp 837-846 (2023)
Frosty pod rot (FPR), caused by Moniliophthora roreri (MR), is one of the most important diseases of cacao, causing losses of up to 90% in areas where it is present. A limited number of resistant clones have been identified, but additional sources of
Externí odkaz:
https://doaj.org/article/fc3d04c9a88e42d9b18b7d12c3c21b8a
Autor:
Fabricio Guevara-Viejó, Juan Diego Valenzuela-Cobos, Delia Noriega-Verdugo, María Fernanda Garcés-Moncayo, Roberto Basurto Quilligana
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5481 (2024)
Cocoa, a crop with great socioeconomic impact in Ecuador, faces continuous challenges that undermine the quality and yield of the crops. Moniliasis, a phytosanitary problem that is difficult to control, is the main limiting factor in cocoa production
Externí odkaz:
https://doaj.org/article/beb5a186fccb4d4b85472bea6daa487b
Autor:
Daniel Avilés, Fernando Espinoza, Liliana Villao, José Alvarez, Daynet Sosa, Efrén Santos-Ordóñez, Luis Galarza
Publikováno v:
Scientia Agropecuaria, Vol 14, Iss 4 (2023)
Ecuador is one of the leading producers of fine aroma cocoa worldwide, involving around 100,000 producer families. On the American continent, the largest producer is Brazil, with 18%, followed by Ecuador and Colombia, and it is estimated that more th
Externí odkaz:
https://doaj.org/article/208fb28db90f47b280e01551127c3809
Akademický článek
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Autor:
Marcial Fuentes-Estrada, Andrea Jiménez-González, Diannefair Duarte, Rogerio Saavedra-Barrera, Carlos Areche, Elena Stashenko, Nayive Pino Benítez, Daniela Bárcenas-Pérez, José Cheel, Olimpo García-Beltrán
Publikováno v:
Chemosensors, Vol 11, Iss 8, p 447 (2023)
The species Zanthoxylum caribaeum belongs to the Rutaceae family, from which several chemical nuclei are known, including alkaloids and coumarins. In addition, its essential oil has been characterized, showing differences in composition and various a
Externí odkaz:
https://doaj.org/article/0cb244d4b66541abaa5b09172a7bf356
Autor:
Irene Gómez-de la Cruz, Belén Chávez-Ramírez, Carlos Hugo Avendaño-Arrazate, Yolanda Elizabeth Morales-García, Jesús Muñoz-Rojas, Paulina Estrada-de los Santos
Publikováno v:
Plants, Vol 12, Iss 12, p 2336 (2023)
In Mexico, cacao production is endangered by pathogenic fungi, such as Phytophthora spp. and Moniliophthora rorei, that cause black pod rot and moniliasis, respectively. In this study the biocontrol agent Paenibacillus sp. NMA1017 was tested in cacao
Externí odkaz:
https://doaj.org/article/28af57aee8ab4ff59d18212e322bdcc7
Publikováno v:
Revista Ceres, Vol 67, Iss 5, Pp 383-394 (2020)
ABSTRACT This study aimed to select genotypes resistant to witches’ broom (WB) and black pod (BP), major cacao diseases in Brazil, as well as incorporate resistance genes to moniliasis supplemented by clones EET75 and UF273, forming populations of
Externí odkaz:
https://doaj.org/article/4c622f328bd34aa7af7e43e4ee9f8abc
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 3 (2021)
ABSTRACT Cutinases are enzymes produced by phytopathogenic fungi like Moniliophthora roreri. The three genome-located cutinase genes of M. roreri were amplified from cDNA of fungi growing in different induction culture media for cutinase production.
Externí odkaz:
https://doaj.org/article/15d255405da24e0aad1081e5525ed684
Autor:
Vicente Anzules-Toala, Elvis Pazmiño-Bonilla, Leonel Alvarado-Huamán, Ricardo Borjas-Ventura, Viviana Castro-Cepero, Alberto Julca-Otiniano
Publikováno v:
Agronomía Mesoamericana, Vol 33, Iss 1 (2021)
Introduction. Ecuador occupies the fourth place in cocoa exports with 293,487 tons per year, produced on 559,617 hectares. However, its yield per hectare is low mainly due to the presence of pathogens that affect the pods. Objective. To evaluates dif
Externí odkaz:
https://doaj.org/article/ddfe730dc4c94f66ab2374e2af620434
Autor:
Santos, Irene Gómez-de la Cruz, Belén Chávez-Ramírez, Carlos Hugo Avendaño-Arrazate, Yolanda Elizabeth Morales-García, Jesús Muñoz-Rojas, Paulina Estrada-de los
Publikováno v:
Plants; Volume 12; Issue 12; Pages: 2336
In Mexico, cacao production is endangered by pathogenic fungi, such as Phytophthora spp. and Moniliophthora rorei, that cause black pod rot and moniliasis, respectively. In this study the biocontrol agent Paenibacillus sp. NMA1017 was tested in cacao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::2a951d93b19e48dbaa61a3daa0d01a28