Zobrazeno 1 - 10
of 319
pro vyhledávání: '"Monilinia fructigena"'
Autor:
Ganchev, Donyo H.1 d_ganchev@au-plovdiv.bg
Publikováno v:
Agricultural Sciences / Agrarni Nauki. 2022, Vol. 14 Issue 35, p46-53. 8p.
Autor:
Isina, Zh. M., Koigeldina, A. K., Tursunova, A. K., Kopzhassarov, B., Sardar, A., Boltaeva, L. A.
Publikováno v:
Caspian Journal of Environmental Sciences; Jan2024, Vol. 22 Issue 1, p211-220, 10p
Autor:
CRISTEA, Stelica1 stelicacristea@yahoo.com, MANOLE, Mali Sanda1, ZALA, Cristinel1, JURCOANE, Stefania1,2, DANAILA-GUIDEA, Silvana1,2, DUMITRIU, Brandusa3, TEMOCICO, Georgeta1, CALINESCU, Mirela4, OLARIU, Laura3
Publikováno v:
Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2017, Vol. 60 Issue 2, p65-68. 4p.
Autor:
FLOREA, Andreea-Mihaela1 amflorea@uaiasi.ro, GAFENCU, Andrei-Mihai1, LIPȘA, Florin-Daniel1, ULEA, Eugen1
Publikováno v:
Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2023, Vol. 66 Issue 2, p25-28. 4p.
Autor:
Ganchev, Donyo
Publikováno v:
Knowledge: International Journal; 2023, Vol. 59 Issue 3, p213-217, 5p
ANTISPORULATION ACTION OF TARBUSH PLANT (FLOURENSIA CERNUA) TOWARDS CONIDIOSPORES OF PLANT PATHOGENS
Autor:
Donyo Ganchev
Publikováno v:
Malaysian Journal of Sustainable Agriculture, Vol 6, Iss 2, Pp 81-84 (2022)
The plant pathogens as Alternaria solani, Monilinia fructigena, Botrytis cinereae and Venturia inaequalis cause significant damages on many plants in the European region (particularly in the region of Republic of Bulgaria), especially on orchard cult
Externí odkaz:
https://doaj.org/article/8de177512cb844b4b3670a39324b5b88
Autor:
Nadia Lyousfi, Ikram Legrifi, Nabil Ennahli, Abdelali Blenzar, Said Amiri, Salah-Eddine Laasli, Nadia Handaq, Zineb Belabess, Essaid Ait Barka, Rachid Lahlali
Publikováno v:
Journal of Fungi, Vol 9, Iss 7, p 762 (2023)
A set of commonly used food additives was evaluated for their antifungal activity against the brown rot disease of fruits caused by the fungal pathogen Monilinia fructigena, which is one of the most economically important agents, causing important da
Externí odkaz:
https://doaj.org/article/95280d3f800b4b4fbd78e587f3f7707b
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Grzegorczyk, Monika1, Żarowska, Barbara1, Restuccia, Cristina2 crestu@unict.it, Cirvilleri, Gabriella2
Publikováno v:
Food Microbiology. Feb2017, Vol. 61, p93-101. 9p.