Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Monika Ziomek"'
Autor:
Mariola Bochniarz, Monika Ziomek, Marek Szczubiał, Roman Dąbrowski, Marco Wochnik, Łukasz Kurek, Urszula Kosior-Korzecka, Aneta Nowakiewicz
Publikováno v:
Animals, Vol 14, Iss 7, p 1100 (2024)
The aim of the study was to evaluate the concentrations of Interleukin-6 (IL-6) in milk and serum of healthy cows (HE) and cows with mastitis caused by Streptococcus spp. The blood and milk samples were obtained from Holstein-Friesian cows (Lublin re
Externí odkaz:
https://doaj.org/article/f810d9274053443ab578d1fc7eb28e9b
Autor:
Monika Ziomek, Michał Gondek, Beatrice Torracca, Francesca Marotta, Giuliano Garofolo, Kinga Wieczorek, Katarzyna Michalak, Filippo Fratini, Francesca Pedonese
Publikováno v:
Foods, Vol 12, Iss 4, p 778 (2023)
A total of 193 wild boars hunted in Tuscany, an Italian region with a high presence of wild ungulates, were examined to assess the occurrence of Campylobacter species in faeces, bile, liver and carcasses, with the aim of clarifying their contribution
Externí odkaz:
https://doaj.org/article/4451d4d9b9834da8b99b1b884aabee75
Autor:
Renata Pyz-Łukasik, Waldemar Paszkiewicz, Michał Kiełbus, Monika Ziomek, Michał Gondek, Piotr Domaradzki, Katarzyna Michalak, Dorota Pietras-Ożga
Publikováno v:
Foods, Vol 11, Iss 18, p 2805 (2022)
Artisanal cheeses can be sources of Listeria monocytogenes and cause disease in humans. This bacterial pathogen is a species of diverse genotypic and phenotypic characteristics. The aim of the study was to characterize 32 isolates of L. monocytogenes
Externí odkaz:
https://doaj.org/article/6adcb5bc9eda47ef87db04ab085fdbe2
Autor:
Michał Gondek, Sylwia Grzelak, Renata Pyz-Łukasik, Przemysław Knysz, Monika Ziomek, Justyna Bień-Kalinowska
Publikováno v:
Pathogens, Vol 11, Iss 7, p 735 (2022)
There is limited information available on the Trichinella britovi (T. britovi) muscle larvae (ML) distribution in pig muscle and the humoral immune response of pigs infected with moderate doses of this parasite; therefore, this study investigated the
Externí odkaz:
https://doaj.org/article/53af8a3659a647008066e9df82d0237d
Autor:
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Ryszkowska-Siwko, Monika Ziomek, Katarzyna Tajchman, Michał Gondek, Renata Pyz-Łukasik
Publikováno v:
Foods, Vol 11, Iss 9, p 1288 (2022)
The content and solubility of collagen in the muscle tissue and cooked meat from three anatomical locations (loin, hind leg and shoulder) in carcasses of adult male European beavers and relationships of collagen fractions with proximate composition a
Externí odkaz:
https://doaj.org/article/bc165278618c4cfba1394abe6a4554f8
Autor:
Monika Ziomek, Łukasz Drozd, Michał Gondek, Renata Pyz-Łukasik, Francesca Pedonese, Mariusz Florek, Piotr Domaradzki, Piotr Skałecki
Publikováno v:
Foods, Vol 10, Iss 6, p 1270 (2021)
This study aims to evaluate the microbiological status, pH, and water activity of European beaver meat to establish its shelf-life and microbiological safety. In this study, the microbiological profiles of meat and minced meat obtained from the carca
Externí odkaz:
https://doaj.org/article/136f49157aee45359173cb5bf0a22012
Autor:
Renata Pyz-Łukasik, Michał Gondek, Dagmara Winiarczyk, Katarzyna Michalak, Waldemar Paszkiewicz, Anna Piróg-Komorowska, Agata Policht, Monika Ziomek
Publikováno v:
Pathogens, Vol 10, Iss 6, p 632 (2021)
Listeria monocytogenes is a foodborne pathogen. A source of infection can be artisanal cheeses. Identification of the Listeria species is important for the protection of public health and the food industry. This study aimed to examine artisanal chees
Externí odkaz:
https://doaj.org/article/de0249995ddf46fc95018fad0e4015a8
Autor:
Michał, Gondek, Sylwia, Grzelak, Renata, Pyz-Łukasik, Przemysław, Knysz, Monika, Ziomek, Justyna, Bień-Kalinowska
Publikováno v:
Pathogens (Basel, Switzerland). 11(7)
There is limited information available on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b0e056f18e8934c2a5640da6cc97567
https://pubmed.ncbi.nlm.nih.gov/35889981
https://pubmed.ncbi.nlm.nih.gov/35889981
Autor:
Michał Gondek, Sylwia Grzelak, Przemysław Knysz, Renata Pyz-Łukasik, Monika Ziomek, Justyna Bień-Kalinowska
The authors have requested that this preprint be removed from Research Square.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f187d3803fda09f6a98ee49bd4687f72
https://doi.org/10.21203/rs.3.rs-1439650/v1
https://doi.org/10.21203/rs.3.rs-1439650/v1
Publikováno v:
Journal of Veterinary Research
Journal of Veterinary Research, Vol 64, Iss 1, Pp 137-140 (2020)
Journal of Veterinary Research, Vol 64, Iss 1, Pp 137-140 (2020)
Introduction The aim of this study was to determine the content of fatty acids in eggs harvested from two edible subspecies of Polish-bred common garden snail from the Cornu genus, as well as this content in the retail-ready product obtained from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65348569572d6ebab04738e0273d24e4
https://doi.org/10.2478/jvetres-2020-0005
https://doi.org/10.2478/jvetres-2020-0005