Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Monika Zimkaite"'
Autor:
Dovile Klupsaite, Vytaute Starkute, Egle Zokaityte, Darius Cernauskas, Ernestas Mockus, Evaldas Kentra, Rugilė Sliazaite, Gabriele Abramaviciute, Paulina Sakaite, Vitalija Komarova, Ieva Tatarunaite, Sandra Radziune, Paulina Gliaubiciute, Monika Zimkaite, Julius Kunce, Sarune Avizienyte, Milena Povilaityte, Kotryna Sokolova, João Miguel Rocha, Fatih Özogul, Elena Bartkiene
Publikováno v:
Foods, Vol 12, Iss 5, p 937 (2023)
The aim of this study was to evaluate the influence of scalded (Sc) and scalded-fermented (FSc) (with Lactiplantibacillus paracasei No. 244 strain) rye wholemeal flour on the quality parameters and acrylamide formation in semi-wheat-rye bread. To tha
Externí odkaz:
https://doaj.org/article/231f3dac7e75446d89156fac99443ed9
Autor:
Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, Sigita Kerzienė, Vytautė Starkutė, Elena Bartkienė, Monika Zimkaitė, Ignė Juknienė, Paulina Zavistanavičiūtė
Publikováno v:
Insects, Vol 15, Iss 8, p 603 (2024)
The research context involves analyzing the potential benefits derived from integrating insect protein into everyday food items. Utilizing methods consistent with established food science protocols, wheat bread was prepared with variations of 0%, 5%,
Externí odkaz:
https://doaj.org/article/4832860224554b7799893fb0f8d4cdc3