Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Monika Vats"'
Autor:
Bhatt, Shobha, Purohit, Monika Vats, Balodi, Khima Nand, Kumar, Ujjwal, Sharma, Archana, Shridhar, Vijay, Arunachalam, Ayyanadar, Arunachalam, Kusum
Publikováno v:
AlterNative: An International Journal of Indigenous Peoples; Jun2023, Vol. 19 Issue 2, p250-260, 11p
Autor:
Bhatt, Shobha, Purohit, Monika Vats, Balodi, Khima Nand, Kumar, Ujjwal, Sharma, Archana, Shridhar, Vijay, Arunachalam, Ayyanadar, Arunachalam, Kusum
Supplemental material, sj-pdf-1-aln-10.1177_11771801231173396 for The ethnic food system of Jaad Bhotiya tribal community in the Gangotri landscape of western Himalaya: a transition in traditional practices by Shobha Bhatt, Monika Vats Purohit, Khima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2238267f7170aa652526e2667df339dc
Autor:
Varun Rawat, Arkadi Vigalok, Anshu Kumar Sinha, Garima Sachdeva, Chandra Mohan Srivastava, Gyandshwar K. Rao, Arun Kumar, Mandeep Singh, Komal Rathi, Ved Prakash Verma, Bhupender Yadav, Amit Kumar Pandey, Monika Vats
Publikováno v:
ACS Omega. 7:28471-28480
Autor:
Abhinav Srivastava, Atul Kumar Srivasatva, Ashutosh Singh, Priti Singh, Sangeeta Verma, Monika Vats, Suresh Sagadevan
Publikováno v:
Polimery. 67:185-196
Based on the review of 115 literature items, the article presents biopolymers as renewable polymer materials for sustainable development. The types of biopolymers and their applications are discussed, including biopolymers based on starch, cellulose,
Autor:
Bharti Sheokand, Monika Vats, Anand Kumar, Chander Mohan Srivastava, Indra Bahadur, Seema R. Pathak
Publikováno v:
Journal of Polymer Science.
Publikováno v:
Asian Journal of Organic Chemistry. 11
Autor:
Debjanee Das, Kritika Singh, Neha Kuhar, Mehak Munjal, Arvind Chhabra, Monika Vats, Prabhu Chandra Mishra
Publikováno v:
Worldwide Hospitality and Tourism Themes. 13:660-665
PurposeThe novel coronavirus has not only caused significant illness and loss of life, it has caused major disruption at local, national and global levels. While the healthcare industry is experiencing growth during the pandemic, disruption to travel
Autor:
Moumita Saha, Manoj K. Banjare, Kamal Nayan Sharma, Gyandshwar K. Rao, Anirban Das, Monika Vats, Gaurav Choudhary, Kamalakanta Behera, Shruti Trivedi
Publikováno v:
Energy Conversion and Green Energy Storage ISBN: 9781003258209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9815d5d276dd950faa45a4897ea4ba3
https://doi.org/10.1201/9781003258209-12
https://doi.org/10.1201/9781003258209-12
Autor:
Shobha Bhatt, Monika Vats Purohit, Khima Nand Balodi, Ujjwal Kumar, Archana Sharma, Vijay Shridhar, Ayyanadar Arunachalam, Kusum Arunachalam
Publikováno v:
AlterNative: An International Journal of Indigenous Peoples. :117718012311733
Traditional foods of Indigenous peoples are composed of ingredients from the local environment that are culturally acceptable. The Indian Himalayan region is known for its diverse tribal population, and each of them exhibits a distinct food culture.