Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Monika Tomaniová"'
Autor:
Daniele Cavanna, Kamila Hurkova, Zbyněk Džuman, Andrea Serani, Matteo Serani, Chiara Dall’Asta, Monika Tomaniova, Jana Hajslova, Michele Suman
Publikováno v:
ACS Omega, Vol 5, Iss 38, Pp 24169-24178 (2020)
Externí odkaz:
https://doaj.org/article/9d4ec2773e824309b80a0239bf84c43f
Autor:
Lucie Drábová, Jana Pulkrabová, Kamila Kalachová, Jaromír Hradecký, Marie Suchanová, Monika Tomaniová, Vladimír Kocourek, Jana Hajšlová
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 5, Pp 498-507 (2011)
A simple method is described for simultaneous isolation of 7 indicator polychlorinated biphenyls (PCBs), 10 polybrominated diphenyl ethers (PBDEs), 22 organochlorine pesticides (OCPs), and 16 polycyclic aromatic hydrocarbons (16 EU PAHs). The sample
Externí odkaz:
https://doaj.org/article/be00ca4f57a6433da0f79f201cdcba6d
Autor:
Petra HRÁDKOVÁ, Jan POUSTKA, Veronika HLOUŠKOVÁ, Jana PULKRABOVÁ, Monika TOMANIOVÁ, Jana HAJŠLOVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 4, Pp 333-342 (2010)
The contamination levels of perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS) and perfluorooctane sulfonamide (FOSA), which represent an important subgroup of the environmental contaminants known as perfluorinated compounds (PFCs), were
Externí odkaz:
https://doaj.org/article/984b11b0e1d442b5baba6bd609dd0317
Autor:
Tamara Stelzl, Nastasia Belc, Nunzia Cito, Veronica M.T. Lattanzio, Celine Meerpoel, Sarah De Saeger, Hanna-Leena Alakomi, Monika Tomaniova, Jana Hajslova, Sophie Scheibenzuber, Michael Rychlik
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22979- (2023)
The European research area exhibits considerable opacity and fragmentation in food safety research funding and organizational structures, impeding the exploitation of existing research potential across European countries. Given that food safety is in
Externí odkaz:
https://doaj.org/article/76c3086a1940422296a11611a6f60a68
Autor:
Michel Sylvestre, Blanka Vrchotova, Katerina Demnerova, Tomas Macek, Martina Mackova, Monika Tomaniová, Petra Lovecká, Katerina Francova
Publikováno v:
European Journal of Soil Biology. 43:233-241
Plant-microbial interactions within rhizosphere can evolve beneficial effect on degradation or increased accumulation of organic and inorganic contaminants. Our study shows the possibility of additional metabolic interactions between bacteria and pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeaf9a522619da702c96239ad7c7cbc4
https://doi.org/10.1016/j.ejsobi.2007.02.006
https://doi.org/10.1016/j.ejsobi.2007.02.006
Autor:
Robert Sevenich, Maximilian Gratz, Beverly Hradecka, Thomas Fauster, Thomas Teufl, Felix Schottroff, Lucie Souckova Chytilova, Kamila Hurkova, Monika Tomaniova, Jana Hajslova, Cornelia Rauh, Henry Jaeger
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionImpact of processing on product characteristics, sustainability, traceability, authenticity, and public health along the food chain becomes more and more important not only to the producer but also to the customer and the trust of a consu
Externí odkaz:
https://doaj.org/article/29018fda87df4b9388bd6cae50069d16
Autor:
Leos Uttl, Kamila Hurkova, Vladimir Kocourek, Jana Pulkrabova, Monika Tomaniova, Jana Hajslova
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 4, Pp 239-245 (2019)
In 2008, the European Commission highlighted the risk of wine mislabelling regarding the geographical origin and varietal identification. While analytical methods for the identification of wine by geographical origin exist, a reliable strategy for au
Externí odkaz:
https://doaj.org/article/18a4b56e80754eefa53a5456747e746c
Autor:
Monika Jiru, Milena Stranska-Zachariasova, Vladimir Kocourek, Ales Krmela, Monika Tomaniova, Jan Rosmus, Jana Hajslova
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 3, Pp 205-211 (2019)
The aim of the study was to develop an efficient method for assessment of meat origin and determination of net muscle protein (NMP; based on amino acids and β-alanylhistidine dipeptides) in meat products using the ultra-high performance liquid chrom
Externí odkaz:
https://doaj.org/article/fc0cccaaacf34d1c8c43551ee8ae2b3e
Autor:
Maurizio Quinto, Chiaravalle, Eugenio, Spadaccino, Giuseppina, Anselmi, Gianluca, Miedico, Oto, Paglia, Giuseppe, diego centonze, Jana Pulkrabová, Monika Tomaniová
Publikováno v:
Università degli studi di Foggia-IRIS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2b1570c53ddbe8e899627c09a6dd73e9
https://fair.unifg.it/handle/11369/343698
https://fair.unifg.it/handle/11369/343698
Publikováno v:
Scopus-Elsevier
Publons
Publons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::44968da60ea523bd2f2f56e5e2db246e
http://www.scopus.com/inward/record.url?eid=2-s2.0-5044250886&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-5044250886&partnerID=MN8TOARS