Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Monika Szymańska"'
Autor:
Magdalena Marciniak, Jolanta Cieśla, Monika Szymańska-Chargot, Justyna Cybulska, Artur Zdunek
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The oil and water holding capacities, surface activity, and gelling ability of sodium carbonate-soluble pectin (NSP) extracted from the cell wall of bulb and foliage leaves of yellow and red onion (Allium cepa L.) were investigated and compa
Externí odkaz:
https://doaj.org/article/49d601ba68174151976273202b1a8bb4
Autor:
Nataliia Kutyrieva-Nowak, Agata Leszczuk, Lamia Ezzat, Dimitris Kaloudas, Adrian Zając, Monika Szymańska-Chargot, Tomasz Skrzypek, Afroditi Krokida, Khansa Mekkaoui, Evangelia Lampropoulou, Panagiotis Kalaitzis, Artur Zdunek
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Arabinogalactan proteins (AGPs) are proteoglycans with an unusual molecular structure characterised by the presence of a protein part and carbohydrate chains. Their specific properties at different stages of the fruit ripening programme make AGPs uni
Externí odkaz:
https://doaj.org/article/51c55f6f39b546d9a9604de5fc42caab
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
Abstract Chlamydia gallinacea is one of the new Chlamydia species, encountered predominantly in birds and occasionally in cattle, and its dissemination, pathogenicity and zoonotic potential have not yet been fully elucidated. Until now, no case of cl
Externí odkaz:
https://doaj.org/article/8471f9ed11fe472da12a47332536a4ea
Publikováno v:
BMC Veterinary Research, Vol 17, Iss 1, Pp 1-11 (2021)
Abstract Background Coxiella burnetii is the etiological agent of Q fever, a zoonosis affecting many animal species including sheep and goats. The aims of this study were to evaluate the shedding of Coxiella burnetii in small ruminant herds and to id
Externí odkaz:
https://doaj.org/article/ae595e94f54c4131882d77ec699382b1
Autor:
Kinga Zaręba-Marchewka, Arkadiusz Bomba, Sabine Scharf, Krzysztof Niemczuk, Christiane Schnee, Monika Szymańska-Czerwińska
Publikováno v:
Pathogens, Vol 12, Iss 7, p 891 (2023)
Chlamydia gallinacea is an intracellular bacterium belonging to the Chlamydiaceae family. Poultry is considered to be the major reservoir of this agent, which has worldwide distribution and a particularly consistent worldwide occurrence in chicken fl
Externí odkaz:
https://doaj.org/article/4a9d317197054fa5ba191ac8fa70cee8
Autor:
Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 2, Pp 161-175 (2021)
This work aimed to examine the rheological properties and structural features of newly developed gluten-free doughs with maize (M), field bean (FB), maize-filed bean (MFB), and maize-field bean improved with hydrothermally-treated maize (IMFB), and c
Externí odkaz:
https://doaj.org/article/8a401f9ba21e4ac1b8cb0a3fcbeaf8a8
Autor:
Monika Szymańska
Publikováno v:
Filologia Polska, Vol 7 (2021)
Przedmiotem analizy przedstawionej w artykule są przysłówki stopnia wykazujące silną łączliwość syntaktyczno-składniową z przymiotnikiem piękny, tworzące z tym przymiotnikiem związki o statusie kolokacji. Celem badania – wykorzystują
Externí odkaz:
https://doaj.org/article/d9a596bed9234671bbe40991a301870e
Autor:
Wioleta Ciempiel, Magdalena Czemierska, Monika Szymańska-Chargot, Artur Zdunek, Dariusz Wiącek, Anna Jarosz-Wilkołazka, Izabela Krzemińska
Publikováno v:
Molecules, Vol 27, Iss 21, p 7153 (2022)
In the present study, the potential of lead and cadmium removal by the extracellular polymeric substances (EPS) produced from Parachlorella kessleri and Chlorella vulgaris were investigated. Carbohydrates were the dominant components of EPS from both
Externí odkaz:
https://doaj.org/article/6355a9b52bf145c995fb8bbbd104c717
Publikováno v:
Molecules, Vol 27, Iss 10, p 3094 (2022)
Although the health benefits of cornflower extracts are known, their application in food production has not been widely investigated. This study assessed microencapsulated red powders (RP) prepared from the aqueous extract of blue cornflower petals.
Externí odkaz:
https://doaj.org/article/7f445603d1a6445bb2bca9d42725737d
Autor:
Monika Szymańska-Chargot, Jolanta Cieśla, Patrycja Pękala, Piotr M. Pieczywek, Wiesław Oleszek, Marcin Żyła, Zbigniew Szkopek, Artur Zdunek
Publikováno v:
Molecules, Vol 27, Iss 9, p 2624 (2022)
The goal of this work is to evaluate the hop stems, a byproduct of hop cones production, as a potential source of cellulose. Hop stems contain up to 29% of cellulose. The cellulose isolation was conducted through the thermochemical treatment. After h
Externí odkaz:
https://doaj.org/article/fc09a6389d3247fea41deed8be2eb174