Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Monika Sood"'
Publikováno v:
Electronic Journal of Plant Breeding, Vol 9, Iss 3, Pp 1146-1156 (2018)
As water scarcity becomes a more pervasive agricultural constraint, any intervention to limit the water requirements in rice cultivation will enhance the overall sustainability and food security in the face of climate change. System of rice intensif
Externí odkaz:
https://doaj.org/article/69f82310b6b642409a7cb3aaeba786a7
Autor:
Monika Sood, Dhriti Kapoor, Vipul Kumar, Mohamed S. Sheteiwy, Muthusamy Ramakrishnan, Marco Landi, Fabrizio Araniti, Anket Sharma
Publikováno v:
Plants, Vol 9, Iss 6, p 762 (2020)
The plant-Trichoderma-pathogen triangle is a complicated web of numerous processes. Trichoderma spp. are avirulent opportunistic plant symbionts. In addition to being successful plant symbiotic organisms, Trichoderma spp. also behave as a low cost, e
Externí odkaz:
https://doaj.org/article/317b19c0f90544fb86f1cd0baaa68981
Autor:
JAGMOHAN SINGH, RAKESH KUMAR, PARSHANT BAKSHI, JULIE D BANDRAL, MONIKA SOOD, MEENAKSHI TRILOKIA
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 85, Iss 10 (2015)
The present study was undertaken to find out most suitable cultivar of aonla (Emblica officinalis Gaertn.) for development of value added products, i.e. osmo-air dried slices from four aonla cultivars, viz. Banarasi, Chakaiya, NA7 and Desi. The osmo
Externí odkaz:
https://doaj.org/article/6a5a083210754fc589b3673b1fc5b774
Publikováno v:
Bangladesh Journal of Botany. 52:17-25
The lab experiment on development and evaluation of osmo-dried peel sticks from galgal was laid out with six treatment combinations i.e. dipping concentration of sugar and jaggery solution of 30, 40 and 500Brix with three replications. The experiment
Publikováno v:
The Pharma Innovation. 11:1107-1112
Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. It is a flaky, white, odorless, slightly sweet powder that is used in the food industry to give whipped and ice cream its texture and body. It also helps thic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ff14aa522b527a9f7bca80542078400
Seabuckthorn (Hippophae rhamnoides L) belongs to the family Elaegnaceae is an economically and ecologically important plant of Ladakh. Seabuckthorn is a Super Healthy Fruits rich in bioactive compounds viz., vitamins, antioxidant and minerals. Seabuc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2b27655ccceb8613fd872c0ec19c315
To Read the full Article, Download from the main website www.thescienceworld.net The Indian Himalaya area is referred described as a unique marketplace of herbal resources, due to its rich biodiversity. Important aromatic and medicinal species grow i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321f9e673a71d51f7a278d45f99aef72
Autor:
Anjali Kumari, Monika Sood
Pea (Pisum sativum L.) is a winter season crop grown in many parts of the world. It is third most popular rabi pulse of India after chick pea and lentil. India is second largest producer of green peas after China (Jatin and Singh, 2020). Peas can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa669e5c30dfca03db8382d994d72a70
Spoilage of fruits and vegetables has become a problem for the farmers in India, the main reason for this is the lack of proper methods of crop management. The postharvest loss for fruits and vegetables are estimated to be 30-40%. Fresh fruits and ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a038a35201277c9d2fc12834ce7f7173