Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Monika Skwarek‐Fadecka"'
Autor:
Monika Skwarek-Fadecka, Justyna Nawrocka, Katarzyna Sieczyńska, Jacek Patykowski, Małgorzata Maria Posmyk
Publikováno v:
Cells, Vol 13, Iss 12, p 1035 (2024)
Erysiphe alphitoides is a species of powdery mildew responsible for the major foliar disease of oak trees, including Quercus robur. Infection with E. alphitoides leads to a reduction in the growth of the trees and in their ability to survive. This pa
Externí odkaz:
https://doaj.org/article/e6fae2e55cb44c7193f66b0c1ffbd9dd
Publikováno v:
Cells, Vol 12, Iss 9, p 1271 (2023)
Gray mold caused by Botrytis cinerea causes significant losses in tomato crops. B. cinerea infection may be halted by volatile organic compounds (VOCs), which may exhibit fungistatic activity or enhance the defense responses of plants against the pat
Externí odkaz:
https://doaj.org/article/9403c30aec494c7aa86294927b199061
Autor:
Justyna Nawrocka, Kamil Szymczak, Aleksandra Maćkowiak, Monika Skwarek-Fadecka, Urszula Małolepsza
Publikováno v:
Cells, Vol 11, Iss 19, p 3051 (2022)
In the present study, Trichoderma virens TRS 106 decreased grey mould disease caused by Botrytis cinerea in tomato plants (S. lycopersicum L.) by enhancing their defense responses. Generally, plants belonging to the ‘Remiz’ variety, which were in
Externí odkaz:
https://doaj.org/article/f7ae8e0e76654755bfa924693d0be0b6
Autor:
Monika Skwarek‐Fadecka, Jacek Patykowski, Justyna Nawrocka, Kamil Szymczak, Andrzej Kaźmierczak, Marzena Wielanek, Małgorzata Ruszkiewicz‐Michalska
Publikováno v:
Forest Pathology. 52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ae1f96a0e9791ec57d080eb9ce33d9f
https://doi.org/10.1111/efp.12756
https://doi.org/10.1111/efp.12756
Autor:
null Monika Skwarek‐Fadecka, null Jacek Patykowski, null Justyna Nawrocka, null Kamil Szymczak, null Andrzej Kaźmierczak, null Marzena Wielanek, null Małgorzata Ruszkiewicz‐Michalska
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7689b5afb0393dc3d1c5979e5256bc34
https://doi.org/10.1111/efp.12756/v2/response1
https://doi.org/10.1111/efp.12756/v2/response1
Autor:
Monika Skwarek-Fadecka, Janusz Mazur, Jeremi Kołodziejek, Magdalena Lasoń-Rydel, Małgorzata Krępska, Mateusz Wala
Publikováno v:
Scientia Horticulturae. 293:110670
Despite active debate about Fe fortification of food due to Fe fertilization, not much is known about influence of Fe availability on fruit quality, including tomatoes. Thus, our goal was to study the effect of Fe-HBED chelate on the nutritional qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ab6258c23ba330160afaaff83134c33
https://doi.org/10.1016/j.scienta.2021.110670
https://doi.org/10.1016/j.scienta.2021.110670