Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Monika Sitarek-Andrzejczyk"'
Autor:
Zbigniew Wyżewski, Julitta Gajewska, Hanna Rekosz-Burlaga, Leszek Babiński, Bogusława Waliszewska, Monika Sitarek-Andrzejczyk
Publikováno v:
Studia Ecologiae et Bioethicae, Vol 19, Iss 3 (2021)
The paper presents results of quantitative and qualitative analyses of the composition of saprophytic and pathogenic microflora colonising contemporary wood of Scots pine (Pinus sylvestris L.) and oak (Quercus sp.), deposited for eight years in peat
Externí odkaz:
https://doaj.org/article/55c24667a792412393d677f97d01290d
Autor:
Katarzyna Niemirowicz-Szczytt, Anna Rusaczonek, Monika Sitarek-Andrzejczyk, Ewelina Hallmann, Aleksandra Korzeniewska, Jaroslaw Steciuk, Joanna Filipczak, Miroslaw Sobczak, Karolina Kaźmińska, Grzegorz Bartoszewski, Marek Gajewski, Karol Seweryn Kuczerski
Publikováno v:
Molecular Breeding. 38
The high content of carotenoids, sugars, dry matter, vitamins and minerals makes the fruit of winter squash (Cucurbita maxima Duchesne) a valuable fresh-market vegetable and an interesting material for the food industry. Due to their nutritional valu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbbdb9a67572752567b70c3fd1099604
https://doi.org/10.1007/s11032-018-0869-z
https://doi.org/10.1007/s11032-018-0869-z
Autor:
Karolina, Kaźmińska, Ewelina, Hallmann, Anna, Rusaczonek, Aleksandra, Korzeniewska, Mirosław, Sobczak, Joanna, Filipczak, Karol Seweryn, Kuczerski, Jarosław, Steciuk, Monika, Sitarek-Andrzejczyk, Marek, Gajewski, Katarzyna, Niemirowicz-Szczytt, Grzegorz, Bartoszewski
Publikováno v:
Molecular breeding : new strategies in plant improvement. 38(9)
The high content of carotenoids, sugars, dry matter, vitamins and minerals makes the fruit of winter squash (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3371c8420a5c9262fad365c88314421f
https://pubmed.ncbi.nlm.nih.gov/30237748
https://pubmed.ncbi.nlm.nih.gov/30237748
Publikováno v:
Proccedings of International Scientific Conference "RURAL DEVELOPMENT 2017".
The objective of the study was to determine the content of vitamin C (L-ascorbic acid) in two leafy parsley ( Petroselinum crispum Mill. Fuss) cultivars subjected to different post-harvest treatments. Ascorbic acid (AA), due to its instability, is on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e2e5e6a500fa1e8ff6a1b02069da01
https://doi.org/10.15544/rd.2017.018
https://doi.org/10.15544/rd.2017.018