Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Monika Radzimirska-Graczyk"'
Autor:
Agnieszka Bilska, Danuta Kurasiak-Popowska, Tomasz Szablewski, Monika Radzimirska-Graczyk, Kinga Stuper-Szablewska
Publikováno v:
Foods, Vol 13, Iss 13, p 2027 (2024)
The aim of this study was to see whether it is possible to add camelina oil and seeds as ingredients in muffins in order to enhance their health-promoting value, such as their bioactive compound content, while maintaining the organoleptic attributes
Externí odkaz:
https://doaj.org/article/ac7366e70146440889b07e85ffbc6547
Autor:
Magdalena Rudzińska, Anna Gramza-Michałowska, Monika Radzimirska-Graczyk, Eliza Gruczyńska-Sękowska
Publikováno v:
Biomolecules, Vol 14, Iss 3, p 269 (2024)
This study explores the impact of rotational frying of three different food products on degradation of sterols, as well as their migration between frying oils and food. The research addresses a gap in the existing literature, which primarily focuses
Externí odkaz:
https://doaj.org/article/43e39368f0514f709b9dccf2aa9795a0
Autor:
Magdalena Rudzińska, Monika Radzimirska-Graczyk, Elise Sipeniece, Pravin Kumar Sahu, Khageshwar Singh Patel, Elżbieta Radziejewska-Kubzdela, Anna Grygier, Paweł Górnaś
Publikováno v:
Natural Product Research. 36:450-454
The minor lipophilic composition of seed oils obtained from two medicinal plants (C. capsularis and H. sabdariffa L.), tocopherol, tocotrienols, sterols, carotenoids and squalene, was studied. The oil yield from the seeds of H. sabdariffa and C. caps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e7117d01c4db4545fda07e85a270c75
https://doi.org/10.1080/14786419.2020.1777119
https://doi.org/10.1080/14786419.2020.1777119
Autor:
Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska, Khageshwar Singh Patel, Monika Radzimirska-Graczyk, Elise Sipeniece, Suryakant Chakradhari, Anna Grygier, Paweł Górnaś, Ingus Perkons, Inga Mišina
Publikováno v:
European Food Research and Technology. 246:449-459
The composition of lipophilic and hydrophilic components in cultivated (C. tinctorius) and wild (C. oxyacantha) safflower seed oils was studied. By LC–HRMS/MS2, a total of seven highly abundant bioactive compounds with hydrophilic nature, a lignan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::102803a5ea8f0b904dcd8f1e2a33fa7a
https://doi.org/10.1007/s00217-019-03414-w
https://doi.org/10.1007/s00217-019-03414-w
Autor:
Pravin Kumar, Sahu, Elise, Sipeniece, Elżbieta, Radziejewska-Kubzdela, Anna, Grygier, Khageshwar Singh, Patel, Magdalena, Rudzińska, Monika, Radzimirska-Graczyk, Paweł, Górnaś
Publikováno v:
Natural product research. 36(1)
The minor lipophilic composition of seed oils obtained from two medicinal plants (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::751268808cd53ac1294ad169b6b24603
https://pubmed.ncbi.nlm.nih.gov/32524836
https://pubmed.ncbi.nlm.nih.gov/32524836
Autor:
Magdalena Rudzińska, Inga Mišina, Monika Radzimirska-Graczyk, Elise Sipeniece, Dalija Segliņa, Gunārs Lācis, Anna Grygier, Paweł Górnaś, E. Kaufmane
Publikováno v:
European Journal of Lipid Science and Technology. 122:1900386
Tocopherols, phytosterols, carotenoids, and squalene are present in mature seeds of Japanese quince. Yet, little is known about the relationship between these compounds and oil yield during fruit and seed development. The profile change of lipophilic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb4fd5d1e22fd6ac46beb77b7a56ca4
https://doi.org/10.1002/ejlt.201900386
https://doi.org/10.1002/ejlt.201900386
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 61(1)
The aim of this study was to assess the longest interval between meals, eating until the feeling of satiety and eating between meals in children and adolescents who attended sports schools. The questionnaires on were filled in by 141 children and ado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0b8467b98e8cfdd5fefd22cdc8c966d8
https://pubmed.ncbi.nlm.nih.gov/20803903
https://pubmed.ncbi.nlm.nih.gov/20803903
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 60(4)
The aim of this study was to assess habits related to eating meals in children and adolescents who attended sports schools. The days with training and the days free of training were analysed separately. The questionnaires on the number and frequency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e1ef64c0acfbc9ae7719692985d5b52a
https://pubmed.ncbi.nlm.nih.gov/20361570
https://pubmed.ncbi.nlm.nih.gov/20361570
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 60(4)
The aim of this study was to assess the use of nutritional supplementation during the days of training and the days free of training in children and adolescents who attend sports schools, Questionnaires on the use of nutritional supplementation were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::297c6f47d82c62a7f658fa020ac02e19
https://pubmed.ncbi.nlm.nih.gov/20361564
https://pubmed.ncbi.nlm.nih.gov/20361564