Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Monika OKROUHLA"'
Publikováno v:
Czech Journal of Animal Science, Vol 69, Iss 1, Pp 11-17 (2024)
The aim of the study was to evaluate the effect of feeding regime (FR) and the combination of FR with pasture on the carcass composition and meat quality parameters of fast-growing chickens. Ross 308 chickens were split into three groups: Group 1 was
Externí odkaz:
https://doaj.org/article/ad3ae23304194708a09a711fe4894207
Autor:
Kateřina Zadinová, Adam Sochor, Jaroslav Čítek, Monika Okrouhlá, Kamila Pokorná, Michal Šprysl, Ivan Bahelka, Roman Stupka
Publikováno v:
Animals, Vol 14, Iss 11, p 1544 (2024)
With increasing efforts to ban surgical castration, it is important to find ways to mask the level of boar taint in meat. The aim of this study was to test the possibility of masking boar taint or skatole levels by adding dried Origanum vulgare or Al
Externí odkaz:
https://doaj.org/article/81b5114109a24312bc627fcbd8dd82bf
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 4, Pp 323-330 (2022)
The stability of three frying oils (rapeseed, sunflower, and rice) and their effect on the nutritional value of deep-fried fish fingers (FF) and potato croquettes (PC) was evaluated, considering the nutritional importance of reducing the amount of oi
Externí odkaz:
https://doaj.org/article/a8345926ab24481abc6a4e65fe9965d5
Autor:
Nicole Lebedová, Tersia Needham, Jaroslav Čítek, Monika Okrouhlá, Kateřina Zadinová, Kamila Pokorná, Roman Stupka
Publikováno v:
Czech Journal of Animal Science, Vol 65, Iss 6, Pp 193-204 (2020)
This study compared two histochemical staining methods of muscle fibres and evaluated their relationship with the meat quality traits of two high-value porcine muscles. Immunohistochemical (IHC) and adenosine triphosphatase (ATPase) staining was used
Externí odkaz:
https://doaj.org/article/c1a121b620b44c5e879d498483f9a902
Autor:
Kamila Pokorná, Jaroslav Čítek, Kateřina Zadinová, Monika Okrouhlá, Nicole Lebedová, Michal Komosný, Roman Stupka
Publikováno v:
Czech Journal of Animal Science, Vol 65, Iss 3, Pp 97-103 (2020)
Using nurse sows is a common practice for intensive pig farming because large numbers of piglets per litter result from intensive breeding. This aim of this study was to compare reproductive parameters of nurse sows and non-nurse sows in relation to
Externí odkaz:
https://doaj.org/article/776f7c04ac2f4d68b4be48de3fa663b0
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 101006- (2021)
The aim of this study was to evaluate the impact of the genotype (guinea fowl, native breed Leghorn, and commercial hybrid hens), storage time (0, 14, 28 d) and storage temperature (fresh, 5, 20°C) on eggshell quality traits and microbiological cont
Externí odkaz:
https://doaj.org/article/70c94180e42a4072927c502f8ed39d72
Autor:
Lukáš Zita, Monika Okrouhlá, Ondřej Krunt, Adam Kraus, Luděk Stádník, Jaroslav Čítek, Roman Stupka
Publikováno v:
Animals, Vol 12, Iss 1, p 125 (2022)
The present study compared the fatty acid profile and some physical parameters of eggs from hens reared according to the organic system at the beginning of the first and second laying cycle. A total of 1080 eggs were analysed at the beginning of the
Externí odkaz:
https://doaj.org/article/8fdf0a4cf9174d60a165ab70994df351
Autor:
Kamila Pokorná, Jaroslav Čítek, Petr Doležal, Martyna Małopolska, Mirosłav Tyra, Monika Okrouhlá, Kateřina Zadinová, Michal Šprysl, Nicole Lebedová, Roman Stupka
Publikováno v:
Animals, Vol 12, Iss 2, p 157 (2022)
With the increasing age of boars, the possibility of androstenone (5α-androst-16-en-3-one (AND), 5α-androst-16-en-3α-ol (α-AND), and 5α-androst-16-en-3β-ol (β-AND)) occurrence increases as well. The aim of this study was to evaluate concentrat
Externí odkaz:
https://doaj.org/article/5b1b08abe7e947f8b08179855b734b0c
Autor:
Lenka KOUŘIMSKÁ, Jaroslav ČÍTEK, Kateřina ZADINOVÁ, Monika OKROUHLÁ, Zdeňka PANOVSKÁ, Yunus KHATRI, Roman STUPKA
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 5, Pp 415-419 (2018)
The aim of this study was to evaluate the effect of age of boars and their slaughter weights on the pleasantness and intensity of pork meat taste and odour. A total of 652 sensory evaluations of meat samples from sixteen crossbred entire male pigs ag
Externí odkaz:
https://doaj.org/article/6b0278773d81488ea65e870519c94b7c
Autor:
Roman Stupka, Jaroslav Čítek, Karel Vehovský, Kateřina Zadinová, Monika Okrouhlá, Daniela Urbanová, Luděk Stádník
Publikováno v:
Czech Journal of Animal Science, Vol 62, Iss 6, Pp 249-258 (2017)
The study objective was to evaluate the effect of immunocastration in the period between the first and second vaccinations and subsequently between the second vaccination and slaughter on growth performance, carcass composition, meat quality, and boa
Externí odkaz:
https://doaj.org/article/f4fd24e7592241d495b3e4b53e27cc78