Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Monika Martiniaková"'
Autor:
Zuzana Hajková, Róbert Toman, Svätoslav Hluchý, Branislav Gálik, Milan Šimko, Miroslav Juráček, Monika Martiniaková, Ivana Boboňová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 357-357 (2023)
The aim of this work was to evaluate the microscopic changes in the small intestine of rats after administration of the pollen addition in diet. Experimental groups A, B and C (10 rats each) were given the addition of pollen in concentration of 0.2%,
Externí odkaz:
https://doaj.org/article/2d1486e5ee854c5eb5265033e8a2955b
Autor:
Maria Adamkovicova, Robert Toman, Michal Cabaj, Svatoslav Hluchy, Peter Massanyi, Norbert Lukac, Monika Martiniaková
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 105-105 (2023)
The effects of cadmium and diazinon administration on rat sperm motility parameters were performed using a Computer Assisted Semen Analyzer (CASA) system. CASA was made on semen samples collected 36 h following an intraperitoneal injection of physiol
Externí odkaz:
https://doaj.org/article/31182db1e57d402986b24dc8ef541c19
Publikováno v:
Chinese Journal of Physiology, Vol 62, Iss 4, Pp 148-156 (2019)
The purpose of this study was to investigate the effect of alcohol exposure on liver and kidney antioxidant systems in taurine exhibition during different time periods. Mice were divided into groups: I – control; II – alcohol (2.5 g/kg b.w.); III
Externí odkaz:
https://doaj.org/article/a98414535c9d4820baef71c9ac34ac90
Autor:
Veronika Kováčová, Radoslav Omelka, Anna Šarocká, Patrik Šranko, Mária Adamkovičová, Róbert Toman, Marek Halenár, Adriana Kolesárová, Monika Martiniaková
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 393-399 (2016)
Cyanogenic glycosides are present in several economically important plant foods. Amygdalin, one of the most common cyanoglucoside, can be found abundantly in the seeds of apples, bitter almonds, apricots, peaches, various beans, cereals, cassava and
Externí odkaz:
https://doaj.org/article/464443c4e6c0496d89ca98216e9c760b
Autor:
Ramona Babosová, Radoslav Omelka, Hana Ďúranová, Veronika Kováčová, Martina Lukáčová, Marcela Capcarová, Monika Martiniaková
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 300-307 (2016)
Flavonoids are a group of plant metabolites with antioxidant effects. One of the most abundant flavonoids in the human diet is quercetin. It is found widely in fruits, vegetables and has a lot of beneficial effects on human health. Quercetin has a po
Externí odkaz:
https://doaj.org/article/07bb612afbf14fdf908347632c52de36
Autor:
Veronika Kováčová, Hana Ďúranová, Ramona Babosová, Radoslav Omelka, Vladimíra Krajčovičová, Robert Stawarz, Marcela Capcarová, Monika Martiniaková
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 112-118 (2015)
A lot of kinds of crops are susceptible to fungal attack, leading to considerable financial losses and damage the health of humans and animals. Patulin, a toxic fungal metabolite, can be found mainly in apple and apple products, with much less freque
Externí odkaz:
https://doaj.org/article/f9829e67782344a59800ee76d9d9d06d
Autor:
Monika Martiniaková, Ivana Boboňová, Radoslav Omelka, Hana Ďúranová, Ramona Babosová, Robert Stawarz, Róbert Toman
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 277-283 (2014)
Bee pollen is often used as a dietary additive because it contains proteins and is rich in vitamins, minerals and phytochemicals. However, its impact on growth characteristics and bone microstructure is still poorly understood. Therefore, the objecti
Externí odkaz:
https://doaj.org/article/a7f7201772f44564bc88a2b974aed5dd
Autor:
Hana Chovancová, Radoslav Omelka, Ivana Boboňová, Grzegorz Formicki, Róbert Toman, Monika Martiniaková
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 107-113 (2014)
Food contamination from natural or anthropogenic sources poses severe risks to health of human and animals. Bone is a metabolically active organ, which can be affected by various toxic substances, such as cadmium (Cd) and diazinon (DZN), leading to d
Externí odkaz:
https://doaj.org/article/c70c6034f5344d90b2d08cf740853264
Autor:
Monika Martiniakova, Vladimira Mondockova, Veronika Kovacova, Martina Babikova, Nina Zemanova, Roman Biro, Noemi Penzes, Radoslav Omelka
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 16, Iss 1, Pp 1-26 (2024)
Abstract Metabolic syndrome (MetS), as a set of medical conditions including hyperglycemia, hypertension, abdominal obesity, and dyslipidemia, represents a highly prevalent disease cluster worldwide. The individual components of MetS together increas
Externí odkaz:
https://doaj.org/article/d6e279fe24d847408c5947e7525ddd53
Autor:
Eva Šulková, Ramona Babosová, Branislav Kolena, Zuzana Poláčiková, Henrieta Hlisníková, Miroslava Šidlovská, Mária Vondráková, Monika Martiniaková, Ida Petrovičová
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 11:e4435
Di-2-ethylhexyl phthalate (DEHP) is a toxic and hazardous endocrine disruptor with adverse effects on animal and human health. However, its impact on bone tissue has not been sufficiently investigated. Therefore, the purpose of our preliminary study