Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Monika Marcinkowska"'
Autor:
Henryk H. Jeleń, Monika Marcinkowska
Publikováno v:
Molecules, Vol 29, Iss 15, p 3477 (2024)
Vacuum-Assisted Sorbent Extraction (VASE) is a novel extraction technique that uses vacuum to facilitate the transfer of volatile compounds from the matrix to the sorbent. This technique was explored for extraction of volatiles from cape gooseberry f
Externí odkaz:
https://doaj.org/article/da72865286424cc58aebdaa0f92e73e3
Autor:
Monika Marcinkowska
Publikováno v:
Comparative Economic Research, Vol 25, Iss 4, Pp 7-28 (2022)
The article categorises the attitudes of multinational corporations that do business in Russia (and Ukraine) in response to the war between the two countries from the perspective of the importance of their stakeholders. It also identifies the dimensi
Externí odkaz:
https://doaj.org/article/0df11033479541fda416dd392849ebdc
Autor:
Monika Marcinkowska
Publikováno v:
Finanse i Prawo Finansowe, Vol 2, Iss 34, Pp 125-159 (2022)
Cel artykułu/hipoteza: Celem artykułu jest identyfikacja i ocena potencjalnych skutków nowej regulacji: "wakacji kredytowych", uchwalonych przez polski sejm w czerwcu 2022 r., z punktu widzenia kluczowych interesariuszy: aktualnych złotowych kred
Externí odkaz:
https://doaj.org/article/4c87c7770e624205802efde261794b10
Autor:
Monika Marcinkowska-Lesiak, Kazem Alirezalu, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak
Publikováno v:
Applied Sciences, Vol 13, Iss 7, p 4464 (2023)
The use of nonthermal air plasma is rapidly becoming a novel technology as an alternative source of nitrites in the meat industry. As egg white is a versatile and cost-effective ingredient commonly used to improve the texture of meat products, the ef
Externí odkaz:
https://doaj.org/article/9adcefdb6bf34dd9898c6259aa4654eb
Autor:
Monika Marcinkowska-Lesiak, Anna Onopiuk, Iwona Wojtasik-Kalinowska, Magdalena Zalewska, Andrzej Półtorak, Agnieszka Wierzbicka
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 719-727 (2020)
The aim of this study was to improve the quality of stored pork loin by coating with gelatin enriched with active components. The uncoated group was used as control (C) and the other groups were coated with gelatin and sage/hemp oils in different pro
Externí odkaz:
https://doaj.org/article/176db811297e468ba6c9115949c85365
Autor:
Monika Marcinkowska, Monika Kubacka, Agnieszka Zagorska, Anna Jaromin, Nikola Fajkis-Zajaczkowska, Marcin Kolaczkowski
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 145, Iss , Pp 112424- (2022)
Small drug-like molecules that can block the function of serotonin 5-HT2A receptors have garnered considerable attention due to their ability to inhibit platelet aggregation and the possible prevention of atherosclerotic lesions. Although clinical da
Externí odkaz:
https://doaj.org/article/0bb8cee8aad04c15b6bfe085a004d6ad
Autor:
Paweł Zagrodzki, Agnieszka Wiesner, Monika Marcinkowska, Marek Jamrozik, Enrique Domínguez-Álvarez, Katarzyna Bierła, Ryszard Łobiński, Joanna Szpunar, Jadwiga Handzlik, Agnieszka Galanty, Shela Gorinstein, Paweł Paśko
Publikováno v:
Molecules, Vol 28, Iss 5, p 2062 (2023)
Due to problems with selenium deficiency in humans, the search for new organic molecules containing this element in plant biofortification process is highly required. Selenium organic esters evaluated in this study (E-NS-4, E-NS-17, E-NS-71, EDA-11,
Externí odkaz:
https://doaj.org/article/c222e90068d14678851c1e65ad7ef7e1
Autor:
Barbara Kosmowska, Martyna Paleczna, Dominika Biała, Justyna Kadłuczka, Jadwiga Wardas, Jeffrey M. Witkin, James M. Cook, Dishary Sharmin, Monika Marcinkowska, Katarzyna Z. Kuter
Publikováno v:
Biomolecules, Vol 13, Iss 2, p 197 (2023)
Treatment of tremors, such as in essential tremor (ET) and Parkinson’s disease (PD) is mostly ineffective. Exact tremor pathomechanisms are unknown and relevant animal models are missing. GABA-A receptor is a target for tremorolytic medications, bu
Externí odkaz:
https://doaj.org/article/cca5c71e26cb420fbf6d242daa10c8b2
Autor:
Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Weronika Binkowska, Monika Hanula, Monika Marcinkowska-Lesiak, Andrzej Poltorak
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 705 (2023)
Meat is a rich source of different volatile compounds. The final flavor of meat products depends on the raw material and processing parameters. Changes that occur in meat include pyrolysis of peptides and amino acids, degradation of sugar and ribonuc
Externí odkaz:
https://doaj.org/article/c5660cbf05a141c38d4b3f1f915ad71e
Autor:
Monika Marcinkowska
Publikováno v:
Finanse i Prawo Finansowe, Vol 1, Iss 25, Pp 7-9 (2020)
Externí odkaz:
https://doaj.org/article/58067de9f378419fbd524ecb1c4791e6