Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Monika Kosmala"'
Autor:
Joanna Milala, Monika Kosmala, Michał Sójka, Krzysztof Kołodziejczyk, Robert Klewicki, Magdalena Król, Elżbieta Karlińska, Edward Rój
Publikováno v:
Molecules, Vol 28, Iss 24, p 8021 (2023)
Defatted seed residues after the extraction of rose oil have their potential not fully described in the existing literature. The aim of this study was to determine and characterize the components important for the human body that are found in Rosa ru
Externí odkaz:
https://doaj.org/article/e69328329d46465ba450693cebb6c075
Autor:
Ewa Żary-Sikorska, Bartosz Fotschki, Monika Kosmala, Joanna Milala, Paulius Matusevicius, Aleksandra Rawicka, Jerzy Juśkiewicz
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 4, Pp 423-440 (2021)
In the current study, it was hypothesized that the addition of strawberry polyphenol-rich fractions to a high-fructose diet mitigates disorders in liver functions, lipid metabolism, and in the antioxidant and pro-inflammatory status of rats. Therefor
Externí odkaz:
https://doaj.org/article/abbe9bc210554253995cb4bd92f6a61c
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3115 (2023)
Previous studies suggested that dietary supplementation with prebiotic fructooligosaccharides (FOSs) and polyphenols could mitigate disorders related to the first stage of nonalcoholic fatty liver disease (NAFLD) induced by an obesogenic diet. Theref
Externí odkaz:
https://doaj.org/article/aff13c5ef574437a89f4830cca9a2284
Autor:
Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 1, Pp 51-59 (2021)
Due to the increasing microbial tolerance to commonly used food preservatives, as well as growing consumer awareness of their adverse impact on human health, alternative methods of pathogens reduction in food are widely investigated. The aim of this
Externí odkaz:
https://doaj.org/article/63659cf480a543e6a12b6924f69bebc4
Autor:
Elena Colombino, Ilario Ferrocino, Ilaria Biasato, Luca Simone Cocolin, Daniel Prieto-Botella, Zenon Zduńczyk, Jan Jankowski, Joanna Milala, Monika Kosmala, Bartosz Fotschki, Maria Teresa Capucchio, Jerzy Juśkiewicz
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-17 (2020)
Abstract Background Fruit pomaces are by-products rich in polyphenol compounds and dietary fiber. They seem to play an important role in regulating the gut microbiota, morphology and physiology. The aim of this study was to assess whether apple (A),
Externí odkaz:
https://doaj.org/article/4c70f9e5874c482287c4ae6d24fa4fe1
Autor:
Ewa Żary-Sikorska, Monika Kosmala, Joanna Milala, Bartosz Fotschki, Katarzyna Ognik, Jerzy Juśkiewicz
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 379-386 (2019)
The different duration of a strawberry phenolic fraction intake and different post-intake time were experimental factors affecting the concentrations of ellagitannin metabolites in the urine and blood serum of rats. For four days, the animals were ga
Externí odkaz:
https://doaj.org/article/3e5f7bc0bb7242a4ae0d4bffc527a564
Publikováno v:
Molecules, Vol 27, Iss 21, p 7597 (2022)
Plants of the genus Agrimonia, including fragrant agrimony Agrimonia procera Wallr., mainly used as pharmaceutical raw material, perfectly fit into the current trends in nutrition and food technology that are searching for organic raw materials with
Externí odkaz:
https://doaj.org/article/1a3778b59abe4342a54be0450b02f7d9
Publikováno v:
Molecules, Vol 26, Iss 24, p 7706 (2021)
Plants of the genus Agrimonia L. perfectly fit the current trends in nutrition and food technology, namely, the need for raw materials with a high content of bioactive natural compounds, including polyphenols, which could be added to food. The compos
Externí odkaz:
https://doaj.org/article/299f433b8fe04a658ea23dcb170c7104
Autor:
Ewa Żary-Sikorska, Bartosz Fotschki, Adam Jurgoński, Monika Kosmala, Joanna Milala, Krzysztof Kołodziejczyk, Michał Majewski, Katarzyna Ognik, Jerzy Juśkiewicz
Publikováno v:
Molecules, Vol 25, Iss 24, p 5874 (2020)
Due to the demonstrated intestinal microbial transformation of strawberry ellagitannins (ET) into bioactive metabolites, in the current study on rats, we hypothesised that the dietary addition of a strawberry ET-rich extract (S-ET) to a high-fat diet
Externí odkaz:
https://doaj.org/article/a5ea105e23c54248a615682f3b1c2054
Autor:
Elena Colombino, Zenon Zduńczyk, Jan Jankowski, Luca Simone Cocolin, Achille Schiavone, Ilaria Biasato, Daniel Prieto-Botella, Elzbieta Karlińska, Monika Kosmala, Katarzyna Ognik, Maria Teresa Capucchio, Jerzy Juśkiewicz
Publikováno v:
Animals, Vol 10, Iss 11, p 1968 (2020)
The present study investigated the effects of apple (A), blackcurrant (B) and strawberry (S) dried pomaces on meat quality, blood chemistry and redox status of broiler chickens. A total of 480 Ross-308 male broilers were divided into 8 dietary treatm
Externí odkaz:
https://doaj.org/article/6581e526ff804686bacf39d1341f0ce8