Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Monika KLISZCZ"'
Autor:
Renata CHOIŃSKA, Elżbieta BARTOSIAK, Katarzyna PIASECKA-JÓŹWIAK, Beata CHABŁOWSKA, Monika KLISZCZ
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 40, Iss 2, Pp 63-71 (2016)
Pediococcus pentosacues strains, isolates from naturally fermenting millet and buckwheat sourdoughs, were used as starters for millet and buckwheat sourdoughs fermentation in order to evaluate their metabolic activity in native sourdough environment.
Externí odkaz:
https://doaj.org/article/dad8344bb3c7408d8bc84de4cd237622
Autor:
Emilia Szkudzińska-Rzeszowiak, Krystyna M. Stecka, Joanna Rozmierska, Beata Chabłowska, Monika Kliszcz, Katarzyna Piasecka-Jóźwiak, Sylwia Skąpska
Publikováno v:
Polish Journal of Food and Nutrition Sciences. 63:95-102
Food produced by traditional methods acquires greater and greater interest in the whole Europe. Craftsman-made, traditional products become popular among the consumers who know that they are manufactured from high quality raw material, without preser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f3d534ce5c4aec5483465314e164ce0
https://doi.org/10.2478/v10222-012-0068-2
https://doi.org/10.2478/v10222-012-0068-2