Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Monika Jiru"'
1
Akademický článek
Authentication of meat species and net muscle proteins: updating of an old concept
Autor: Monika Jiru, Milena Stranska-Zachariasova, Vladimir Kocourek, Ales Krmela, Monika Tomaniova, Jan Rosmus, Jana Hajslova
Publikováno v: Czech Journal of Food Sciences, Vol 37, Iss 3, Pp 205-211 (2019)
The aim of the study was to develop an efficient method for assessment of meat origin and determination of net muscle protein (NMP; based on amino acids and β-alanylhistidine dipeptides) in meat products using the ultra-high performance liquid chrom
Externí odkaz: https://doaj.org/article/fc0cccaaacf34d1c8c43551ee8ae2b3e
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2
Akademický článek
Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis
Autor: Vojtech Hrbek, Kamila Zdenkova, Diliara Jilkova, Eliska Cermakova, Monika Jiru, Katerina Demnerova, Jana Pulkrabova, Jana Hajslova
Publikováno v: Foods, Vol 9, Iss 9, p 1269 (2020)
Two alternative, complementary analytical strategies were successfully used to identify the most common meat species—beef, pork and chicken—in meat products. The first innovative high-throughput approach was based on triacylglycerols fingerprinti
Externí odkaz: https://doaj.org/article/09796eab88f54fb2b20c4c0ab9382e04
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4
Potential of microalgae as source of health-beneficial bioactive components in produced eggs
Autor: D Revenco, R Koplik, Ales Krmela, Vera Schulzova, P Kastanek, Milena Stranska-Zachariasova, Jana Hajslova, T Fulin, Jana Kohoutkova, Monika Jiru
Publikováno v: J Food Sci Technol
In line with the growing interest in humans’ nutrition, production of microalgae-based functional foods characterized by an increased content of bioactive substances is attractive. The aim of this study was to investigate the potential of microalga
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a6225fad9de3879b9c22d21b5248121
https://europepmc.org/articles/PMC8405822/
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5
Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis
Autor: Kamila Zdenkova, Monika Jiru, Eliska Cermakova, Vojtech Hrbek, Katerina Demnerova, Diliara Jilkova, Jana Pulkrabova, Jana Hajslova
Publikováno v: Foods, Vol 9, Iss 1269, p 1269 (2020)
Foods
Volume 9
Issue 9
Two alternative, complementary analytical strategies were successfully used to identify the most common meat species&mdash
beef, pork and chicken&mdash
in meat products. The first innovative high-throughput approach was based on triacylglyc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2b296f6c4d340d2ebd73cf6e1682e7
https://www.mdpi.com/2304-8158/9/9/1269
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6
Variability in S-Alk(en)yl-L-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography - Tandem Mass Spectrometry Method
Autor: Vojtech Hrbek, Jaroslava Ovesná, Jana Hajslova, Monika Jiru, Michaela Rektorisova
Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands). 75(3)
The composition of garlic (Allium sativum L.) may vary among cultivars and, moreover, change over time, thereby affecting both biological activity and flavour. Thus, it is important to identify the trends in the content of bioactive compounds in garl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::303d7a699b28cec6336c2ffa70da3b37
https://pubmed.ncbi.nlm.nih.gov/32399667
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7
Waste products from the poultry industry: a source of high‐value dietary supplements
Autor: Petr Kaštánek, Petra Lovecká, Jana Hajslova, Lada Brazdova, Beverly Belkova, Monika Jiru, Milena Stranska, Hana Stiborova, Jan Poustka, Olga Kronusová, Katerina Demnerova
Publikováno v: Journal of Chemical Technology & Biotechnology.
BACKGROUND: The production and consumption of chicken has doubled in the last 17 years. Since slaughter yields range from 70 to 80%, during production various chicken waste residues are generated. One of these residues is waste created after the mech
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::039487bdccd1a0d8fabcccd1a0efd04c
https://doi.org/10.1002/jctb.6131
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8
Transformation of raw feather waste into digestible peptides and amino acids
Autor: Tereza Vesela, Jana Hajslova, Katerina Demnerova, Hana Stiborova, Milena Stranska, Petra Lovecká, Barbora Branska, Monika Jiru, Petra Patakova
Publikováno v: Journal of Chemical Technology & Biotechnology. 91:1629-1637
BACKGROUND Millions of tons of feather waste from the poultry industry are disposed of annually despite containing a high level of keratin. The aim of this study was to compare the hydrolysis of non-treated feather waste using three different approac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::300c3db467655ddbc538f69f8a784d52
https://doi.org/10.1002/jctb.4912
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9
Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market
Autor: Monika Tomaniova, Milena Stranska-Zachariasova, Monika Jiru, Jana Hajslova, Zbynek Dzuman, Radim Stepan, Kamila Hurkova, Petr Cuhra
Publikováno v: Journal of Pharmaceutical and Biomedical Analysis
Popularity of natural-based preparations supporting the sexual potency significantly increased in recent years, which also led to the increase of illegal use of phosphodiesterase type 5 inhibitor (PDE-5) in sexual performance enhancement products. In
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec06d6a88831d465314570041c5765a0
https://pubmed.ncbi.nlm.nih.gov/30472590
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10
Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective Compounds
Autor: Monika Jiru, Helena Gbelcová, Tomáš Ruml, Cosimo Walter D'Acunto, Josep Rubert, Tjokorda Gde Tirta Nindhia, Sony Heru Sumarsono, Milena Stranska-Zachariasova, Marselina Irasonia Tan, Isma Kurniatanty, Jana Hajslova
Publikováno v: Chemistry and Biodiversity, 14(2)
Chemistry and Biodiversity 14 (2017) 2
Chemistry & Biodiversity
The present study aims to focus on the bioprospecting of marine macroalgae of Turbinaria species, plenteous biomass of the world ocean. Three types of solvents, i.e. water, methanol:water (80:20, v/v) and hexane:isopropanol (50:50, v/v), were used fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb6cffc534d8068ebf7b977893bcce59
https://pubmed.ncbi.nlm.nih.gov/27936316
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