Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Monika Jadacka"'
Autor:
Małgorzata Wronkowska, Jerzy Juśkiewicz, Zenon Zduńczyk, Józef Warechowski, Maria Soral-Śmietana, Monika Jadacka
Publikováno v:
Journal of Functional Foods, Vol 50, Iss , Pp 63-70 (2018)
The effects of acid whey concentrates after nano- or ultrafiltration on the nutritional and physiological indices of rats were analysed. The ultrafiltration concentrate was characterized by a higher protein and lactoferrin content, and lower lactose
Externí odkaz:
https://doaj.org/article/7c6b6cdfc1984d0d829b934900ef87ac
Autor:
Małgorzata Wronkowska, Anna Majkowska, Monika Jadacka, Zenon Zduńczyk, Jerzy Juśkiewicz, F. Dajnowiec, Maria Soral-Śmietana
Publikováno v:
British Journal of Nutrition. 118:169-178
Two types of diet – standard and atherogenic – were used to study the effect of wheat or wheat–rye breads supplemented with 20 % acid whey concentrate after ultrafiltration on the physiological response of growing rats. The acid whey concentrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d78270fcfbbac4e5cd48633e6f4f6860
https://doi.org/10.1017/s0007114517001921
https://doi.org/10.1017/s0007114517001921
Autor:
Małgorzata Wronkowska, Monika Jadacka, Beata Szmatowicz, F. Dajnowiec, Maria Soral-Śmietana, L. Zander, Tomasz Jeliński, P. Banaszczyk
Publikováno v:
LWT - Food Science and Technology. 61:172-176
Experimental dried acid whey concentrates obtained after ultrafiltration was used as a tool modeling properties of wheat or wheat-rye dough and breads. The changes in the technological properties and sensory parameters of dough and baking products we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8762f72c33f7b7e8c58974ab82c81ae6
https://doi.org/10.1016/j.lwt.2014.11.019
https://doi.org/10.1016/j.lwt.2014.11.019
Autor:
Tomasz Zalega, Monika Jadacka
Publikováno v:
Studia i Materiały Wydziału Zarządzania UW. 2012:105-127
Celem artyku³u jest wykazanie, na podstawie materia³u faktograficznego, ?e motywacja jest postrzegana przez studentow jako determinant u³atwiaj¹cy rozpoczecie kariery zawodowej i dalsze powodzenie na rynku pracy. Struktura artyku³u jest nastepuj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::792221e1c120519412b35a1f496ca2c2
https://doi.org/10.7172/1733-9758.2012.14-15.8
https://doi.org/10.7172/1733-9758.2012.14-15.8
Autor:
Monika Jadacka, Kazimierz Zalewski, Dorota Martysiak-Żurowska, Jerzy Falandysz, Zygmunt Giżejewski, Bartosz Nitkiewicz
Publikováno v:
European Journal of Wildlife Research. 58:655-660
European beavers (Castor fiber) from two regions were examined to identify exposure to persistent environmental contaminants. A reference group was comprised of six animals from the Forest Division of Srokowo, and an exposed group was comprised of fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a23641ad32af228880b70de5fddb3fea
https://doi.org/10.1007/s10344-012-0613-7
https://doi.org/10.1007/s10344-012-0613-7
Publikováno v:
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24e02eb5f4934f2f06373479a6ab6e65
https://doi.org/10.15193/zntj/2012/81/056-067
https://doi.org/10.15193/zntj/2012/81/056-067
Autor:
Borodin, Vitaliy, Tsygankova, Ganna
Publikováno v:
Ukrainian Journal of Food Science; 2016, Vol. 4 Issue 2, p309-315, 7p
Autor:
Zalewski, Kazimierz, Falandysz, Jerzy, Jadacka, Monika, Martysiak-Żurowska, Dorota, Nitkiewicz, Bartosz, Giżejewski, Zygmunt
Publikováno v:
European Journal of Wildlife Research; Aug2012, Vol. 58 Issue 4, p655-660, 6p