Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Monika JÍRŮ"'
Autor:
Rudolf ŽITNÝ, Aleš LANDFELD, Jan SKOČILAS, Jaromír ŠTANCL, Vlastimil FLEGL, Milena ZACHARIÁŠOVÁ, Monika JÍRŮ, Milan HOUŠKA
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 5, Pp 479-485 (2015)
Hydraulic characteristic of collagen. Czech J. Food Sci., 33: 479-485. The hysteresis of a hydraulic characteristic while pumping an aqueous solution of collagen through a pipe at gradually increasing and decreasing flow rates (hysteresis means that
Externí odkaz:
https://doaj.org/article/335b77fe8a44478ca00c1658d497f80d
Autor:
Christopher T. Elliott, Monika Jírů, Connor Black, Jana Hajslova, Olivier P. Chevallier, Monika Tomaniova, Vit Kosek, Leos Uttl
Publikováno v:
Kosek, V, Uttl, L, Jírů, M, Black, C, Chevallier, O, Tomaniová, M, Elliott, C T & Hajšlová, J 2019, ' Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives ', Food Control, vol. 104, pp. 50-56 . https://doi.org/10.1016/j.foodcont.2018.10.029
Food Control
Food Control
Meat adulteration is a significant economic problem as it can result in substantial economic gains and loss of consumers' trust in the food industry. Addition of a bulking agent masking the addition of water into minced meat is a fraudulent practice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05a627af3228559fdd89cb51ab5c4f77
https://doi.org/10.1016/j.foodcont.2018.10.029
https://doi.org/10.1016/j.foodcont.2018.10.029
Autor:
ŽITNÝ, RUDOLF1, LANDFELD, ALE2, SKOČILAS, JAN1, ŠTANCL, JAROMÍR1, FLEGL, VLASTIMIL3, ZACHARIÁŠOVÁ, MILENA4, JÍRŮ, MONIKA4, HOUŠKA, MILAN2
Publikováno v:
Czech Journal of Food Sciences. 2015, Vol. 33 Issue 5, p479-485. 7p.
Publikováno v:
Journal of Food Safety & Quality; Dec2019, Vol. 10 Issue 23, p8107-8110, 4p