Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Monika Dalim"'
Autor:
David Terrey, Jack James, Ivan Tankovski, Monika Dalim, Michel van Spankeren, Arpita Chakraborty, Eric Schmitt, Aman Paul
Publikováno v:
Molecules, Vol 26, Iss 6, p 1582 (2021)
Marine feed ingredients derived from cephalopods (e.g., squid) and crustaceans (e.g., krill) are commercially used to improve the palatability of shrimp diets. Increase in global demand for shrimps has resulted in overfishing of these marine organism
Externí odkaz:
https://doaj.org/article/498032d532f344bc85adfab860a6dbb6
Black Soldier Fly (Hermetia illucens) Larvae Protein Derivatives: Potential to Promote Animal Health
Autor:
Ange Mouithys-Mickalad, Eric Schmitt, Monika Dalim, Thierry Franck, Nuria Martin Tome, Michel van Spankeren, Didier Serteyn, Aman Paul
Publikováno v:
Animals, Vol 10, Iss 6, p 941 (2020)
European legislation permits the inclusion of insect proteins in pet and aquaculture diets. Black soldier fly larvae (BSF) are one of the most actively produced species due to their low environmental impact and nutritional characteristics. BSF protei
Externí odkaz:
https://doaj.org/article/96941c7c0b7a44be97f9ba6ba168a15f
Publikováno v:
Animals, Vol 10, Iss 2, p 216 (2020)
Feather pecking is a key welfare challenge in laying hen husbandry. Feeding of live Hermetia illucens larvae could provide a possible solution to reduce feather pecking in hens. This research investigates effects of dispensing live H. illucens larvae
Externí odkaz:
https://doaj.org/article/3fa749a3a6a54935af4764b635124d0a
Autor:
Ghina Kotob, Nicky Sluczanowski, Shahida Anusha Siddiqui, Nuria Martin Tome, Monika Dalim, Paul van der Raad, Kees Aarts, Aman Paul
Publikováno v:
Journal of Asia-Pacific Entomology. 25:101994
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c627bea193dcd46cd85a0e405d691c3
https://doi.org/10.1016/j.aspen.2022.101994
https://doi.org/10.1016/j.aspen.2022.101994
Autor:
David, Terrey, Jack, James, Ivan, Tankovski, Monika, Dalim, Michel, van Spankeren, Arpita, Chakraborty, Eric, Schmitt, Aman, Paul
Publikováno v:
Molecules
Marine feed ingredients derived from cephalopods (e.g., squid) and crustaceans (e.g., krill) are commercially used to improve the palatability of shrimp diets. Increase in global demand for shrimps has resulted in overfishing of these marine organism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46f2a9459173ae3d4478fb9d8a8cddc9
https://pubmed.ncbi.nlm.nih.gov/33805599
https://pubmed.ncbi.nlm.nih.gov/33805599
Black Soldier Fly (Hermetia Illucens) Larvae Protein Derivatives: Potential to Promote Animal Health
Autor:
Michel van Spankeren, Nuria Martin Tome, Eric Schmitt, Aman Paul, Monika Dalim, Ange Mouithys-Mickalad, Didier Serteyn, Thierry Franck
Publikováno v:
Animals
Volume 10
Issue 6
Animals, Vol 10, Iss 941, p 941 (2020)
Animals : an Open Access Journal from MDPI
Volume 10
Issue 6
Animals, Vol 10, Iss 941, p 941 (2020)
Animals : an Open Access Journal from MDPI
Simple Summary In European countries, black soldier fly larvae (BSF) proteins are gaining rapid acceptance as high value protein ingredients in pet food and aquaculture feed formulations. BSF protein derivatives (proteins and protein hydrolysates) co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20044b78ec12562fe3ca2d1319307ebb
Autor:
Monika Dalim, Francesc Molist, Aman Paul, Tarique Arsiwalla, Laura Star, Raymond Joseph Leushuis
Publikováno v:
Animals
Volume 10
Issue 2
Animals, Vol 10, Iss 2, p 216 (2020)
Animals : an Open Access Journal from MDPI
Volume 10
Issue 2
Animals, Vol 10, Iss 2, p 216 (2020)
Animals : an Open Access Journal from MDPI
Simple Summary In nature, hens spend considerable amounts of time eating live insects. This is considered as their natural behavior and may positively contribute to animal welfare. However, laying hens generally have limited access to insects in curr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::881153202b1481ba7fb5568d7a12f244
Autor:
Monika Dalim, David Terrey, Jack James, Aman Paul, Ivan Tankovski, Eric Schmitt, Arpita Chakraborty, Michel van Spankeren
Publikováno v:
Molecules, Vol 26, Iss 1582, p 1582 (2021)
Marine feed ingredients derived from cephalopods (e.g., squid) and crustaceans (e.g., krill) are commercially used to improve the palatability of shrimp diets. Increase in global demand for shrimps has resulted in overfishing of these marine organism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdd9c96c57d2adb40fa95fba41e94885
https://doi.org/10.3390/molecules26061582
https://doi.org/10.3390/molecules26061582