Výsledky vyhledávání - "Monika Borsboom-van Zonneveld"

Akademický článek

Comparison of skin prick test and prick‐to‐prick test with fruits and vegetables in the diagnosis of food allergy

Autor: Severina Terlouw, Frank E. vanBoven, Monika Borsboom‐van Zonneveld, Tineke deGraaf‐in ’t Veld, Roy Gerth van Wijk, Paul L. A. vanDaele, Maurits S. vanMaaren, Jac H. S. A. M. Kuijpers, Sharon Veenbergen, Nicolette W. deJong

Publikováno v: Clinical and Translational Allergy, Vol 14, Iss 7, Pp n/a-n/a (2024)

Abstract Introduction Prick‐to‐prick (PTP) test with fresh food is accepted as a reliable tool for measuring sensitization to fruits and vegetables. Not all fruits and vegetables are available throughout the year. The objective of this study was

Externí odkaz: https://doaj.org/article/72040a1cd2f84c4a90ab2b5f09013567

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Homemade Food Allergen Extracts for Use in Skin Prick Tests in the Diagnosis of IgE-Mediated Food Allergy: A Good Alternative in the Absence of Commercially Available Extracts?

Autor: Severina Terlouw, Frank E. van Boven, Monika Borsboom-van Zonneveld, Catharina de Graaf-in ‘t Veld, Marloes E. van Splunter, Paul L. A. van Daele, Maurits S. van Maaren, Marco W. J. Schreurs, Nicolette W. de Jong

Publikováno v: Nutrients, Vol 14, Iss 475, p 475 (2022)
Nutrients, 14(3):475. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients; Volume 14; Issue 3; Pages: 475

Introduction: The skin prick test (SPT) is the first step in the diagnosis of an immunoglobulin E (IgE)-mediated food allergy. The availability of commercial food allergen extracts is very limited, resulting in a need for alternative extraction metho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d499d87d77ec2b519cdde7462f1f0ca
https://pubmed.ncbi.nlm.nih.gov/35276832

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