Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Monika Babut"'
Publikováno v:
Biomolecules, Vol 11, Iss 2, p 213 (2021)
The study investigated the quality of emulsions containing rabbit fat modified with vegetable oil. The modification of the fat and introducing it as a fatty base into the emulsion was dictated by consumer preferences. Emulsion systems containing vari
Externí odkaz:
https://doaj.org/article/4ede96a6488744fd8f385842ce68f0b9
Publikováno v:
Rheologica Acta. 59:717-726
Structured triacylglycerols play an important role in determining the functional properties of fat-based emulsion products. The aim of the study was to evaluate the physical properties of the emulsion systems manufactured on the basis of enzymaticall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5786fedba451f8224715d58665d5a701
https://doi.org/10.1007/s00397-020-01232-6
https://doi.org/10.1007/s00397-020-01232-6
Publikováno v:
Biomolecules, Vol 11, Iss 213, p 213 (2021)
Biomolecules
Volume 11
Issue 2
Biomolecules
Volume 11
Issue 2
The study investigated the quality of emulsions containing rabbit fat modified with vegetable oil. The modification of the fat and introducing it as a fatty base into the emulsion was dictated by consumer preferences. Emulsion systems containing vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd7e971b4d7569d73e9958e89e71402
https://www.mdpi.com/2218-273X/11/2/213
https://www.mdpi.com/2218-273X/11/2/213
Publikováno v:
National Information Processing Institute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c5d1508747c2cd7eac54e7e7144c2a7
Wiley Online Library
Wiley Online Library
