Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Monika Augustová"'
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 5, Pp 352-358 (2022)
The effect of instant rice mash (IRC) addition to rice bread was evaluated. Six samples containing different amounts of IRC (0, 10, 20, 30, 40, and 50%) were added to rice dough. Quality parameters (baking loss, specific volume, and textural properti
Externí odkaz:
https://doaj.org/article/50f0081c4e4b435893870c9d17907acd
Publikováno v:
Foods, Vol 12, Iss 6, p 1324 (2023)
The flours from pigmented and glutinous rice have a great potential to increase the nutritional quality of gluten-free breads. The characteristics of whole-meal fine flours, slurries, doughs, and breads prepared from black, red, and white glutinous r
Externí odkaz:
https://doaj.org/article/5b7cd9c6e9d14c499c5e867b59015518