Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Monika Akimowicz"'
Autor:
Michał Wójcicki, Olga Świder, Kamila J. Daniluk, Paulina Średnicka, Monika Akimowicz, Marek Ł. Roszko, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Publikováno v:
Pathogens, Vol 10, Iss 7, p 801 (2021)
The widespread use of antibiotics, especially those with a broad spectrum of activity, has resulted in the development of multidrug resistance in many strains of bacteria, including Salmonella. Salmonella is among the most prevalent causes of intoxic
Externí odkaz:
https://doaj.org/article/b2fa56bf09d541e095154693eefc9572
Autor:
Monika Parcheta, Renata Świsłocka, Sylwia Orzechowska, Monika Akimowicz, Renata Choińska, Włodzimierz Lewandowski
Publikováno v:
Materials, Vol 14, Iss 8, p 1984 (2021)
Since the last few years, the growing interest in the use of natural and synthetic antioxidants as functional food ingredients and dietary supplements, is observed. The imbalance between the number of antioxidants and free radicals is the cause of ox
Externí odkaz:
https://doaj.org/article/c450fd6aaf1a4afcaa10158a718d749b
Autor:
Barbara Sokołowska, Monika Akimowicz
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 126:28-38
Zadaniem kolekcji kultur jest gromadzenie i przechowywanie mikroorganizmów w celu ochrony bioróżnorodności zasobów biologicznych. Działają one jako repozytoria szczepów do badań naukowych, dydaktyki, zastosowań przemysłowych oraz depozytó
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af46889bffa7c93a7bebe86d6738b8df
https://doi.org/10.15193/zntj/2021/126/366
https://doi.org/10.15193/zntj/2021/126/366
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 153
Nowadays, people are exposed to diverse environmental and chemical pollutants produced by industry and agriculture. Food contaminations such as persistent organic pollutants (POPs), heavy metals, and mycotoxins are a serious concern for global food s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::300ae5a75888a430cf6335ebf17ea5b9
https://pubmed.ncbi.nlm.nih.gov/34058235
https://pubmed.ncbi.nlm.nih.gov/34058235
Autor:
Joanna Bucka-Kolendo, Monika Akimowicz
Publikováno v:
Acta Biochimica Polonica.
Microbiological purity control of food products is of great importance in the food industry. Contaminated food is often characterized by a deteriorated taste, smell, and appearance, and when consumed, it can pose a threat to human health and life. Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e6e649492fa4948e4e19d2779e7e830
https://doi.org/10.18388/abp.2020_5380
https://doi.org/10.18388/abp.2020_5380
Autor:
Marek Roszko, Olga Świder, Barbara Sokołowska, Edyta Juszczuk-Kubiak, Paulina Średnicka, Michał Wójcicki, Kamila J Daniluk, Monika Akimowicz
Publikováno v:
Pathogens, Vol 10, Iss 801, p 801 (2021)
Pathogens
Pathogens
The widespread use of antibiotics, especially those with a broad spectrum of activity, has resulted in the development of multidrug resistance in many strains of bacteria, including Salmonella. Salmonella is among the most prevalent causes of intoxic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57038666195811eefa89b2cf4779e15a
https://doi.org/10.3390/pathogens10070801
https://doi.org/10.3390/pathogens10070801
Autor:
AKIMOWICZ, MONIKA, SOKOŁOWSKA, BARBARA
Publikováno v:
Zywnosc; 2021, Vol. 28 Issue 1, p28-38, 11p
Publikováno v:
Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego; 2020, Vol. 75 Issue 1/2, p5-22, 18p
Autor:
Parcheta, Monika1 (AUTHOR) m.parcheta@pb.edu.pl, Świsłocka, Renata1 (AUTHOR) r.swislocka@pb.edu.pl, Orzechowska, Sylwia2,3 (AUTHOR) sylwia.orzechowska@uj.edu.pl, Akimowicz, Monika4 (AUTHOR) monika.akimowicz@ibprs.pl, Choińska, Renata4 (AUTHOR) renata.choinska@ibprs.pl, Lewandowski, Włodzimierz1 (AUTHOR)
Publikováno v:
Materials (1996-1944). 4/15/2021, Vol. 14 Issue 8, p1984. 1p.
Autor:
Wójcicki, Michał, Świder, Olga, Daniluk, Kamila J., Średnicka, Paulina, Akimowicz, Monika, Roszko, Marek Ł., Sokołowska, Barbara, Juszczuk-Kubiak, Edyta
Publikováno v:
Pathogens; Jul2021, Vol. 10 Issue 7, p801-801, 1p