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pro vyhledávání: '"Monika Šoltić"'
Publikováno v:
Molecules, Vol 27, Iss 23, p 8392 (2022)
The antioxidant, anti-inflammatory and antiseptic properties of turmeric (Curcuma longa L.) derive from its rich nutritional composition making it interesting for medicinal uses, besides being used as spice in cooking. To complete the picture on the
Externí odkaz:
https://doaj.org/article/a3e487bc3ba44a8bb1aa640349b83a6e
Publikováno v:
Molecules; Volume 27; Issue 23; Pages: 8392
The antioxidant, anti-inflammatory and antiseptic properties of turmeric (Curcuma longa L.) derive from its rich nutritional composition making it interesting for medicinal uses, besides being used as spice in cooking. To complete the picture on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::df13df0632d8a543bb1b5a875f5443e7