Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Monika Łukasiewicz-Mierzejewska"'
Autor:
Krzysztof Damaziak, Łukasz Gontar, Monika Łukasiewicz-Mierzejewska, Maksymilian Kochański, Julia Riedel, Wojciech Wójcik, Dariusz Gozdowski, Jan Niemiec
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1091 (2024)
The aim of this study was to investigate the impact of different bedding materials on both production performance and foot quality, assessed through the incidence, severity, and microbiological quality of foot pad dermatitis (FPD). A total of 2400 Ro
Externí odkaz:
https://doaj.org/article/2bce973d8be04ff5a43a043124bfd87b
Autor:
Wojciech Wójcik, Olga Świder, Monika Łukasiewicz-Mierzejewska, Krzysztof Damaziak, Julia Riedel, Agata Marzec, Michał Wójcicki, Marek Roszko, Jan Niemiec
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103319- (2024)
ABSTRACT: Poultry meat is a highly esteemed product among consumers. However, the emphasis on increasing body weight has led to a rise in the proportion of rapidly shrinking fibers, adversely affecting the quality and shelf life of poultry meat. With
Externí odkaz:
https://doaj.org/article/8bc837cba87c4e319ab1ec2818ba7fff
Autor:
Wojciech Wójcik, Krzysztof Damaziak, Monika Łukasiewicz-Mierzejewska, Olga Świder, Jan Niemiec, Michał Wójcicki, Marek Roszko, Dariusz Gozdowski, Julia Riedel, Agata Marzec
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12230 (2023)
Biogenic amines (BAs) are biologically active substances found in the cells of microorganisms, plants, and animals. These BAs serve many vital functions in the body. However, an excessive amount can be toxic, especially for individuals taking monoami
Externí odkaz:
https://doaj.org/article/a35d8e6391d64c2697bcb1cd56df8918
Autor:
Marcin Bryła, Krzysztof Damaziak, Magdalena Twarużek, Agnieszka Waśkiewicz, Łukasz Stępień, Marek Roszko, Adam Pierzgalski, Ewelina Soszczyńska, Monika Łukasiewicz-Mierzejewska, Marta Chmiel, Wojciech Wójcik
Publikováno v:
Poultry Science, Vol 102, Iss 2, Pp 102413- (2023)
ABSTRACT: Herein, we conducted a comparative study on the embryotoxicity of ochratoxin A (OTA) and its diastereomer 2’R-ochratoxin A (2’R-OTA) under in ovo conditions, as well as assess the in vitro embryotoxicity of these substances together wit
Externí odkaz:
https://doaj.org/article/0751a51c820e47558b43f457fa5b9fbe
Publikováno v:
Animals, Vol 12, Iss 12, p 1577 (2022)
Poultry meat is a source of many important nutrients, micro- and macro-elements, and biologically active substances. During meat storage, many physicochemical changes take place, also affecting the content of biologically active substances, including
Externí odkaz:
https://doaj.org/article/4842866660934be5a099a98213fc26ff
Autor:
Kamila Puppel, Justyna Więcek, Anna Rekiel, Monika Łukasiewicz-Mierzejewska, Martyna Batorska, Marcin Sońta
Publikováno v:
Annals of Animal Science. 22:701-709
The study objective was to evaluate the impact of different contributions of pea (Pisum sativum) cultivar Hubal and blue lupin (Lupinus angustifolius) cultivar Regent on the level of selected bioactive substances in pork meat. One hundred three cross
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1b416eb9ef34fbadd5450c68a7c12ce
https://doi.org/10.2478/aoas-2021-0052
https://doi.org/10.2478/aoas-2021-0052