Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Monika, Bronkowska"'
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 4, Pp 413-422 (2020)
Background. The lifestyle of young boys has impact on the risks of cardiovascular diseases. Objective. The aim of the study was to evaluate the effect of atherosclerosis risk factors determined by overweight and obesity and lifestyle, i.e.: eating h
Externí odkaz:
https://doaj.org/article/07801e13f28d45f2afc90937338df309
Autor:
Robert Gajda, Monika Bronkowska
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 3, Pp 271-278 (2020)
Background. In extensive world literature, there is no relationship has been noted between dietary patterns defined a posteriori ("data driven") and metabolic risk indicators, especially among medical and health science students. Objective. The aim
Externí odkaz:
https://doaj.org/article/40ebc0c85b1e4be9897363b41aefa4f4
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 69, Iss 4, Pp 347-351 (2018)
Background. The knowledge about nutrition of the marathoners is insufficient. An insightful and personalized approach to the diet of long-distance athletes, including the consumption of important nutrients such as dietary fiber, is needed to improve
Externí odkaz:
https://doaj.org/article/1c7d1931f84c41dd8420355498a58be5
Autor:
Martina Gažarová, Lucia Mečiarová, Jana Kopčeková, Mária Holovičová, Marta Habánová, Monika Bronkowska
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 69, Iss 3, Pp 257-266 (2018)
Background. Physical activity is bodily movement produced by skeletal muscle that requires energy expenditure and promotes health benefits. Appropriate physical activity is important in the prevention of cardiovascular disease, coronary heart disease
Externí odkaz:
https://doaj.org/article/042e5e76c6a84bada825b527f4d09805
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 69, Iss 3, Pp 267-272 (2018)
Background. One of the prerequisites to achieve high sports scores is to ensure the proper supply of nutrients. Both deficiency and excess of these components can cause malfunctions of bodies in athletes, which adversely affects their health and perf
Externí odkaz:
https://doaj.org/article/da9221f8bc1b471f993298815771793e
Autor:
Marta Habanova, Jorge A. Saraiva, Maria Holovicova, Silvia A. Moreira, Liliana G. Fidalgo, Miroslav Haban, Jan Gazo, Marianna Schwarzova, Peter Chlebo, Monika Bronkowska
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
The increased berries consumption is of importance for human health improvement, helping protecting against a number of diseases, especially cardiovascular diseases (CVDs). This study aimed investigating the effect of berries/apple juice consumption
Externí odkaz:
https://doaj.org/article/3f54619da0c84141aad40ddbd4d2410e
Autor:
Ewa Raczkowska, Maciej Bienkiewicz, Robert Gajda, Monika Bronkowska, Ewa Piotrowska, Marta Habánová
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 16; Pages: 9918
An ageing population brings with it the need for public policy to respond to the demands and health needs of this group of people. The ageing process has been shown to be associated with changes in body composition. These mainly concern a decrease in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dab95d540c6b77de636eee2b103a174
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 21, Iss 874132, Pp 327-330 (2014)
INTRODUCTION AND AIM In a human body iron occurs at a level of 3 to 5 g, 60-70 % of which are in hemoglobin, ca. 10% in myoglobin, and ca. 3% are accumulated in enzymes of cellular respiration or enzymes degrading toxic hydrogen peroxide. The other
Externí odkaz:
https://doaj.org/article/03caebdb2b1f4b08a6c5b4593d344edd
Publikováno v:
Foods, Vol 8, Iss 9, p 377 (2019)
The aim of the study was to evaluate the glycaemic indices (GI) and glycaemic loads (GL) of four food dishes made from yeast dough (steamed dumplings served with yoghurt, apple pancakes sprinkled with sugar powder, rolls with cheese and waffles with
Externí odkaz:
https://doaj.org/article/292a6f636fda4ff8b5c272d846d3ea50
Autor:
Monika Bronkowska, Robert Gajda
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 3, Pp 271-278 (2020)
Background. In extensive world literature, there is no relationship has been noted between dietary patterns defined a posteriori ("data driven") and metabolic risk indicators, especially among medical and health science students. Objective. The aim o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa01c089252472f1a038d7494f87acdf
https://doi.org/10.32394/rpzh.2020.0124
https://doi.org/10.32394/rpzh.2020.0124