Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Monier Tadros"'
Autor:
Manal Khider, Mohamed Fawzy Ramadan, Abdelrahaman Assaeedi, Adel M. A. Assiri, Adel A.A. Mohdaly, Khaled Elbanna, Monier Tadros
Publikováno v:
Journal of Food Measurement and Characterization. 12:1601-1609
The aim of this work was to investigate cold-pressed rosemary oil (RO) for its lipid classes, subclasses, fatty acid composition, tocochromanols and total phenolics amount. Antiradical activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH•) and galv
Publikováno v:
Journal of Food Science and Technology. 53:2149-2157
New sustainable edible oil sources are desired to achieve supply chain flexibility and cost saving opportunities. Non-traditional fruit seeds are being considered because their constituents have unique chemical properties and may augment the supply o
Publikováno v:
Grasas y Aceites. 64:509-520
In this investigation cold pressed clove ( Syzygium aromaticum ) oil (CO) was studied for its lipid classes, fatty acid profiles and tocol contents. The radical scavenging potential and antimicrobial properties of CO were also evaluated. The levels o
Publikováno v:
Bioconjugate chemistry. 25(2)
Bacterial accumulation on solid material displays a major source of biomaterial associated infections, cross contamination, and spreading. To overcome these problems, different investigations on surface modifications for the containment of bacterial