Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Monica Tognocchi"'
Autor:
Antonio Chiariello, Sabrina Valente, Gianandrea Pasquinelli, Alessandra Baracca, Gianluca Sgarbi, Giancarlo Solaini, Valentina Medici, Valentina Fantini, Tino Emanuele Poloni, Monica Tognocchi, Marina Arcaro, Daniela Galimberti, Claudio Franceschi, Miriam Capri, Stefano Salvioli, Maria Conte
Publikováno v:
Frontiers in Aging Neuroscience, Vol 14 (2023)
IntroductionGrowth Differentiation Factor 15 (GDF15) is a mitochondrial-stress-responsive molecule whose expression strongly increases with aging and age-related diseases. However, its role in neurodegenerative diseases, including Alzheimer’s disea
Externí odkaz:
https://doaj.org/article/bf4c52ee105f4d32b51aac9d0b5a6de8
Autor:
Sara Tinagli, Roxana Elena Amarie, Giuseppe Conte, Monica Tognocchi, Marcello Mele, Alberto Mantino, Laura Casarosa, Andrea Serra
Publikováno v:
Foods, Vol 12, Iss 4, p 718 (2023)
We compared the effect of two different kinds of steam oven—a standard (SO) and a superheated steam (SHS) oven—on four different kinds of samples: hamburgers, bovine steaks, pork steaks, and salmon fillets. Ten samples of each meat/fish were divi
Externí odkaz:
https://doaj.org/article/210dece0c10843de9886379200b78522
Autor:
Monica Tognocchi, Maria Conte, Lara Testai, Morena Martucci, Andrea Serra, Stefano Salvioli, Vincenzo Calderone, Marcello Mele, Giuseppe Conte
Publikováno v:
Foods, Vol 11, Iss 3, p 398 (2022)
Epidemiological studies have demonstrated a positive relationship between dietary fat intake and the onset of several metabolic diseases. This association is particularly evident in a diet rich in saturated fatty acids, typical of animal foods, such
Externí odkaz:
https://doaj.org/article/4ea55bc3c5e14bd88c59eb45f8f50932
Autor:
Monica Tognocchi, Giuseppe Conte, Elisabetta Rossi, Riccardo Perioli, Alberto Mantino, Andrea Serra, Marcello Mele
Publikováno v:
Animal Feed Science and Technology. 295:115524
Autor:
Monica Tognocchi, Maria Conte, Lara Testai, Morena Martucci, Andrea Serra, Stefano Salvioli, Vincenzo Calderone, Marcello Mele, Giuseppe Conte
Publikováno v:
Foods, Vol 11, Iss 398, p 398 (2022)
Foods; Volume 11; Issue 3; Pages: 398
Foods; Volume 11; Issue 3; Pages: 398
Epidemiological studies have demonstrated a positive relationship between dietary fat intake and the onset of several metabolic diseases. This association is particularly evident in a diet rich in saturated fatty acids, typical of animal foods, such