Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Monica TRIF"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/ee8db71127e44af09a043a37cc84bdca
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/69bf2d7e8d744ea884684f6fb84804a0
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/0ec69e7c3fe941a6ac5039fb7ff74b7f
Autor:
Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, R. Pandiselvam, Alexandru Vasile Rusu, Monica Trif, Punit Singh, G. Jeevarathinam
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100565- (2023)
Bitter gourds were dried under varied drying conditions in a microwave assisted fluidized bed dryer, and the process was optimized using response surface methodology. Microwave power, temperature and air velocity were used as process variables for dr
Externí odkaz:
https://doaj.org/article/afe5f9d567dc46a393bddf8db9da3821
Publikováno v:
Polymers, Vol 15, Iss 23, p 4522 (2023)
Smart polymeric films and coatings represent a significant step forward in packaging technology [...]
Externí odkaz:
https://doaj.org/article/8010ee7e058c4508a499df878b9725e3
Autor:
Mansuri M. Tosif, Aarti Bains, Gulden Goksen, Nemat Ali, Alexandru Vasile Rusu, Monica Trif, Prince Chawla
Publikováno v:
Gels, Vol 9, Iss 11, p 904 (2023)
Taro rhizomes are a rich source of polysaccharides, including starch and mucilage. However, mucilage has excellent anti-microbial efficacy, and unique gel-forming and techno-functional properties. Therefore, this study aimed to extract and utilize ta
Externí odkaz:
https://doaj.org/article/caff92e25cb646dcb21d0ce316b4d1c9
Autor:
Amjad Ali, Abdul Basit, Azhar Hussain, Shehla Sammi, Asif Wali, Gulden Goksen, Ali Muhammad, Furukh Faiz, Monica Trif, Alexandru Rusu, Muhammad Faisal Manzoor
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
In the current study, cornstarch-based antimicrobial and edible films were designed using solution-casting methods. The medicinal plants (Acontium heterophyllum, Artemisia annua, and Thymus serpyllum) reinforced the gelatinized solution in different
Externí odkaz:
https://doaj.org/article/fc895400dc37467a9cda9a5e22c1e8ad
Autor:
Anwar Ali, Liang Yu, Safura Kousar, Waseem Khalid, Zahra Maqbool, Afifa Aziz, Muhammad Sajid Arshad, Rana Muhammad Aadil, Monica Trif, Sakhawat Riaz, Horia Shaukat, Muhammad Faisal Manzoor, Hong Qin
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Crocin is a bioactive compound that naturally occurs in some medicinal plants, especially saffron and gardenia fruit. Different conventional and novel methods are used for its extraction. Due to some control conditions, recent methods such as ultraso
Externí odkaz:
https://doaj.org/article/fc909f8452ad4ef3b32d8e59255480f3
Autor:
Wani Suhana Ayoub, Insha Zahoor, Aamir Hussain Dar, Nadira Anjum, R. Pandiselvam, Salma Farooq, Alexandru Vasile Rusu, João Miguel Rocha, Monica Trif, G. Jeevarathinam
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Various types of natural fiber-rich ingredients are added into bakery-based products to improve their fiber content for health promotional purposes. But the majority of these products usually include exotic dietary fiber components. The aim of this s
Externí odkaz:
https://doaj.org/article/6bbbe0bca885473e99cda6d2d6c8b116
Autor:
M.G. Anjaly, M.V. Prince, Aswin S. Warrier, A.M. Nandhu Lal, Naveen Kumar Mahanti, R. Pandiselvam, Rohit Thirumdas, R. Sreeja, Alexandru Vasile Rusu, Monica Trif, Anjineyulu Kothakota
Publikováno v:
Ultrasonics Sonochemistry, Vol 90, Iss , Pp 106166- (2022)
Although both ultraviolet (UV) radiation and ultrasound (US) treatment have their capabilities in microbial inactivation, applying any one method alone may require a high dose for complete inactivation, which may affect the sensory and nutritional pr
Externí odkaz:
https://doaj.org/article/5a2fff82f9b0496188ac06d187d2eacd