Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Monica Scognamiglio"'
Autor:
Monica Scognamiglio, Viviana Maresca, Adriana Basile, Severina Pacifico, Antonio Fiorentino, Maurizio Bruno, Natale Badalamenti, Marta Kapelusz, Pasquale Marino, Lucia Capasso, Paola Bontempo, Giuseppe Bazan
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 402 (2024)
The use of Nigella damascena seeds in the culinary field or as aerial parts infusions in the pharmaceutical and cosmetic fields is widely reported. The biological activity of this plant, as demonstrated over the years, is closely related to its phyto
Externí odkaz:
https://doaj.org/article/36d5d3977d134b4fb33ce56ddb572805
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy December 2013 116:654-656
Akademický článek
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Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 116:654-656
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 116
Autor:
Eleonora Grilli, Esterina Di Resta, Monica Scognamiglio, Severina Pacifico, Antonio Fiorentino, Thiago Assis Rodrigues Nogueira, Renata Concetta Vigliotti, Antonio Ganga
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 5, Pp 207-215 (2020)
Phenolic compounds (PCs) - with special reference to secondary plant metabolites - were characterised in two Mediterranean olive groves (Olea europaea L.). Representative pedological profiles were dug to identify and characterise the pedotype. Qualit
Externí odkaz:
https://doaj.org/article/f529dbcd11ef4f0baae22211bea177b1
Autor:
Nicola Landi, Monica Scognamiglio, Pasqualina Woodrow, Loredana F. Ciarmiello, Sara Ragucci, Angela Clemente, Hafiza Z. F. Hussain, Antonio Fiorentino, Antimo Di Maro
Publikováno v:
Foods, Vol 11, Iss 15, p 2322 (2022)
‘Asprinio’ is a white dry wine characteristic for its acidity and aromatic flavour, known as emerging DOP wine in Southern Italy. Nevertheless, little information is available on the metabolomic profile of this wine. Thus, in this paper we evalua
Externí odkaz:
https://doaj.org/article/b13c96b6c845489ab423d901cc9b38da
Autor:
Aurora Cirillo, Anna Magri, Monica Scognamiglio, Brigida D’Abrosca, Antonio Fiorentino, Milena Petriccione, Claudio Di Vaio
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 384 (2022)
Pomegranate is characterized by several local accessions and cultivars widespread across different countries, each with different bio-agronomic features. Physiological and biochemical processes occur during fruit ripening, leading to changes in size,
Externí odkaz:
https://doaj.org/article/e773483d2acd470f9c79e8d5271cab38
Autor:
Monica Scognamiglio, Bernd Schneider
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The need for plants to defend themselves, communicate, and somehow contribute to the social life in their ecosystems has triggered the evolution of an astonishing number of diverse chemicals, some of which involved in plant–plant interactions. In t
Externí odkaz:
https://doaj.org/article/12eb9e44886a4b37ae46142ddd765bb7
Autor:
Assunta Esposito, Pietro Filippo De Luca, Vittoria Graziani, Brigida D’Abrosca, Antonio Fiorentino, Monica Scognamiglio
Publikováno v:
Molecules, Vol 26, Iss 13, p 3845 (2021)
Olea europaea germplasm is constituted by a huge number of cultivars, each one characterized by specific features. In this context, endemic cultivars evolved for a very long period in a precise local area, developing very specific traits. These chara
Externí odkaz:
https://doaj.org/article/aaf4a5fa4f194bfda9b0b8126a3fe51b