Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Monica Rubio Flores"'
Autor:
Monica Rubio-Flores, Arnulfo Ricardo García-Arellano, Esther Perez-Carrillo, Sergio O. Serna-Saldivar
Publikováno v:
Bioresources and Bioprocessing, Vol 7, Iss 1, Pp 1-11 (2020)
Abstract Sorghum has been used for brewing European beers but its malt generally lower beer yields and alcohol contents. The aim of this research was to produce lager beers using worts from sorghum malted with and without Aspergillus oryzae inoculati
Externí odkaz:
https://doaj.org/article/707fc4fdd3644c1e855cdc0cc5350175
Autor:
Sergio O. Serna-Saldívar, Monica Rubio-Flores, Esther Pérez-Carrillo, Arnulfo Ricardo García-Arellano
Publikováno v:
Bioresources and Bioprocessing, Vol 7, Iss 1, Pp 1-11 (2020)
Sorghum has been used for brewing European beers but its malt generally lower beer yields and alcohol contents. The aim of this research was to produce lager beers using worts from sorghum malted with and without Aspergillus oryzae inoculation. Worts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a1a6d9470e49e30cc147eaa7307a778
http://link.springer.com/article/10.1186/s40643-020-00330-w
http://link.springer.com/article/10.1186/s40643-020-00330-w
Publikováno v:
Microbial Enzyme Technology in Food Applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9160ffcd6caaf249734e477eab584ecc
https://doi.org/10.1201/9781315368405-18
https://doi.org/10.1201/9781315368405-18
Autor:
Dr. Basavaraj Hungund, Balwinder Sooch, Julio Polaina, Julia Sanz-Aparicio, Monica Rubio Flores, Encarnación Fernández-Fernández, Stanisław Błażejak, OLGA LUISA TAVANO, Isabelle Perraud-Gaime, Francisco J. Plou, Manuel Gomez, Debabrata Panda, Munish Puri, Sunil Kumar Behera, Sudhanshu Behera, Branko Bugarski, Harish B S, Pradip Behare, Marek Kieliszek, Maria Fernandez Lobato, Steva Levic, JOSE MANUEL RODRIGUEZ NOGALES, Arunachalam Chinnathambi, Mario Martinez Martinez, Dhanashree Gachhi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e4faa39e42d72c8a0eec5fa2147f5eb
https://doi.org/10.1201/9781315368405
https://doi.org/10.1201/9781315368405
Autor:
Rubio-Flores, Monica, García-Arellano, Arnulfo Ricardo, Perez-Carrillo, Esther, Serna-Saldivar, Sergio O.
Publikováno v:
Bioresources & Bioprocessing; 7/15/2020, Vol. 7 Issue 1, p1-11, 11p
Publikováno v:
Food Engineering Reviews; Dec2016, Vol. 8 Issue 4, p468-482, 15p
Autor:
Ramesh C. Ray, Cristina M. Rosell
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety o