Zobrazeno 1 - 10
of 918
pro vyhledávání: '"Monica Rosa"'
Autor:
Lucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione, Rosa Tundis, Roberta Pino, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Sonia Piacente, Luca Settanni, Monica Rosa Loizzo
Publikováno v:
Foods, Vol 13, Iss 23, p 3796 (2024)
This work aimed to propose the reuse of processing waste from the Sicilian almond (Prunus amygdalus Batsch.) cultivar Tuono for the formulation of a new functional baked product (muffin) that is gluten- and lactose-free. Muffins were prepared using o
Externí odkaz:
https://doaj.org/article/6ce51dfc30464bf69ab002179c5956bd
Autor:
Enrico Viola, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Monica Rosa Loizzo, Giancarlo Moschetti, Francesco Sottile, Vincenzo Naselli, Nicola Francesca, Luca Settanni, Raimondo Gaglio
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100372- (2024)
The present work reports the application of powdered almond skin (PAS) for industrial bread production. Three trials were conducted involving seven bread shapes, including control production (CTR), and two experimental productions with PAS addition [
Externí odkaz:
https://doaj.org/article/ee319103227b4d3fa485b22e2f3d7730
Autor:
Giuliana Garofalo, Raimondo Gaglio, Enrico Viola, Monica Rosa Loizzo, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Vincenzo Sicari, Antonietta Cerulli, Sonia Piacente, Nicola Francesca, Luca Settanni
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101143- (2024)
The global sustainability policy emphasizes reusing of agri-food waste and by-products to enhance food bioactive properties. Thus, brioches were processed incorporating almond skin powder (ASP): control (CTR), without ASP addition; 5-ASP, with 5% (w/
Externí odkaz:
https://doaj.org/article/3483a14ccf8b433b84733c295ee08c96
Autor:
Irene Maria Grazia Custureri, Vincenzo Sicari, Angelo Maria Giuffrè, Rosa Tundis, Ana Cristina Soria, Monica Rosa Loizzo
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101111- (2024)
The influence of the addition of Curcuma longa (turmeric) powder to Ottobratica variety extra virgin olive oil (EVOO) by using malaxation or infusion processes to obtain flavoured virgin olive oil (FVOO) was determined. FVOO was monitored during one
Externí odkaz:
https://doaj.org/article/3c8d851b53154f9f86c875775a79fd41
Autor:
Irene Maria Grazia Custureri, Angelo Maria Giuffrè, Monica Rosa Loizzo, Rosa Tundis, Ana Cristina Soria, Vincenzo Sicari
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100400- (2024)
This study aims to examine the bioactivity of Calabrian extra virgin olive oil enriched with bergamot fruits (Citrus bergamia Risso & Poiteau) harvested in Reggio Calabria province (Italy). To extra virgin olive oil (EVOO), cv Ottobratica 10 and 20 %
Externí odkaz:
https://doaj.org/article/cdf7b90d781c4f589b965b4e225b78c6
Autor:
Muhammad Bilal Sadiq, Luca Secondi, Elena Velickova, João Miguel Rocha, Laura Rossi, Ximena Schmidt Rivera, Graziana Difonzo, Monica Rosa Loizzo, Fatih Ozögul
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/b0c8504aabb344f99dfdd593c1c3cd4d
Autor:
Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, Roberta Pino, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè
Publikováno v:
Molecules, Vol 29, Iss 15, p 3588 (2024)
This work aimed to evaluate the impact of enrichment processing on the quality parameters, bioactivity and sensorial aspects of Myristica fragrans (mace)-flavored olive oil storage for one year. The mace powder was added to extra virgin olive oil thr
Externí odkaz:
https://doaj.org/article/2bdbde36a59747888335b9cb582fe095
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4552 (2024)
Red fruits contain bioactive substances including phenolic acids and flavonoids, which provide many health advantages for the human body. Industries find them intriguing because of their color and their ability to prevent chronic ailments such as met
Externí odkaz:
https://doaj.org/article/c2fea6cd86b84994bcd8e8076f228a9c
Chemical Profile and Healthy Properties of Sicilian Diplotaxis harra subsp. crassifolia (Raf.) Maire
Autor:
Natale Badalamenti, Assunta Napolitano, Maurizio Bruno, Roberta Pino, Rosa Tundis, Vincenzo Ilardi, Monica Rosa Loizzo, Sonia Piacente
Publikováno v:
Molecules, Vol 29, Iss 11, p 2450 (2024)
This study was aimed at investigating the phytochemical profile and bioactivity of Diplotaxis harra subsp. crassifolia (Brassicaceae), a species from central–southern Sicily (Italy), where it is consumed as a salad. For this purpose, LC–ESI/HRMSn
Externí odkaz:
https://doaj.org/article/ec9b1f4239d64a8ab58b7059f0967859
Autor:
Chiara La Torre, Monica Rosa Loizzo, Luca Frattaruolo, Pierluigi Plastina, Antonio Grisolia, Biagio Armentano, Maria Stella Cappello, Anna Rita Cappello, Rosa Tundis
Publikováno v:
Plants, Vol 13, Iss 8, p 1115 (2024)
Raspberry (Rubus idaeus L.) is a fruit of great interest due to its aroma, nutritional properties, and the presence of many bioactive compounds. However, differences among cultivation systems can affect its composition and, consequently, its potentia
Externí odkaz:
https://doaj.org/article/5ba94350cb2b4f1aa3f6bfb5d5854f03