Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Monica Ramakrishnan"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Neuroinflammation in response to environmental stressors is an important common pathway in a number of neurological and psychiatric disorders. Responses to immune-mediated stress can lead to epigenetic changes and the development of neuropsychiatric
Externí odkaz:
https://doaj.org/article/150155abd75e40a1a2f5a58a5c44f667
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1963 (2024)
Approximately 30% of milk protein is β-casein. We aimed to determine whether lactose maldigesters who chronically consumed two cups of A1/A2 milk (containing 75% A1 β-casein and 25% A2 β-casein) would adapt to have fewer intolerance symptoms, lowe
Externí odkaz:
https://doaj.org/article/4d324ce65e0e422c84fe2b225cc89ed7
Publikováno v:
Nutrients, Vol 15, Iss 4, p 801 (2023)
Lactose maldigesters report an increase in abdominal pain due to the consumption of milk containing a mixture of A1 and A2 β-casein as compared to milk containing only A2 β-casein. Gastric transit affects gastrointestinal symptoms and rapid transit
Externí odkaz:
https://doaj.org/article/d5e55c4a9f8a45e09cacc9f143064b40
Publikováno v:
Nutrients, Vol 12, Iss 12, p 3855 (2020)
Acute-feeding and multiple-day studies have demonstrated that milk containing A2 β-casein only causes fewer symptoms of lactose intolerance (LI) than milk containing both A1 and A2 β-caseins. We conducted a single-meal study to evaluate the gastroi
Externí odkaz:
https://doaj.org/article/e5ae1476468441ff811e4456f85b0404
Autor:
Claire L. Jansson-Knodell, Edward J. Krajicek, Monica Ramakrishnan, Nicholas A. Rogers, Robert Siwiec, Matt Bohm, Thomas Nowak, John Wo, Carolyn Lockett, Huiping Xu, Dennis A. Savaiano, Andrea Shin
Publikováno v:
Digestive Diseases and Sciences. 67:5617-5627
Approximately two-thirds of adults are genetically predisposed to decreased lactase activity after weaning, putting them at risk of lactose intolerance. However, symptoms are a poor marker of lactose maldigestion.We assessed association between self-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfadee91a93d6f97cb99df2c5e763e8a
https://doi.org/10.1007/s10620-022-07469-w
https://doi.org/10.1007/s10620-022-07469-w
Publikováno v:
Nutrition Today. 55:168-173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8005659f1cbe5a1ca0bb57f70a774881
https://doi.org/10.1097/nt.0000000000000423
https://doi.org/10.1097/nt.0000000000000423
Publikováno v:
The Journal of infection. 84(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::849c9b06a2e7834e332df0f765809b3a
https://pubmed.ncbi.nlm.nih.gov/34718045
https://pubmed.ncbi.nlm.nih.gov/34718045
Dissertation/ Thesis
Background information: Lactose is a disaccharide found in milk and milk products. Lactose is digested by the enzyme lactase. Lactase non-persistence is a genetic trait in which individuals have low lactase activity. Approximately 70 percent of the w
Publikováno v:
Current Developments in Nutrition. 6:329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd98cbe9cd08fcc2aec062164097d928
https://doi.org/10.1093/cdn/nzac053.070
https://doi.org/10.1093/cdn/nzac053.070
Publikováno v:
Nutrients, Vol 12, Iss 3855, p 3855 (2020)
Nutrients
Volume 12
Issue 12
Nutrients
Volume 12
Issue 12
Acute-feeding and multiple-day studies have demonstrated that milk containing A2 &beta
casein only causes fewer symptoms of lactose intolerance (LI) than milk containing both A1 and A2 &beta
caseins. We conducted a single-meal study to eval
casein only causes fewer symptoms of lactose intolerance (LI) than milk containing both A1 and A2 &beta
caseins. We conducted a single-meal study to eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9cfe6538be51d75e3f8cb60ecbb5ff6
https://www.mdpi.com/2072-6643/12/12/3855
https://www.mdpi.com/2072-6643/12/12/3855