Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Monica R. Nemțanu"'
Autor:
Mirela Braşoveanu, Monica R. Nemţanu
Publikováno v:
Foods, Vol 11, Iss 16, p 2479 (2022)
The present paper focuses on evaluating the synergistic effects of dual modification with corona electric discharge (CED) and electron beam irradiation (EBI) on the rheological behavior of starch. Combined treatments were applied successively (CED/EB
Externí odkaz:
https://doaj.org/article/7dfc595a62d54835a6f1713981c25884
Autor:
Hadis Rostamabadi, Ilkem Demirkesen, Bengi Hakgüder Taze, Asli Can Karaca, Mehvish Habib, Kulsum Jan, Khalid Bashir, Monica R. Nemțanu, Rosana Colussi, Seid Reza Falsafi
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100771- (2023)
Challenges for the food/non-food applications of starch mostly arise from its low stability against severe processing conditions (i.e. elevated temperatures, pH variations, intense shear forces), inordinate retrogradability, as well as restricted app
Externí odkaz:
https://doaj.org/article/07a5dbf51fce4fa5bb15124353bfcd8d
Publikováno v:
Materials, Vol 15, Iss 3, p 1061 (2022)
Modification of natural polymers for applications in the treatment of waste and surface waters is a continuous concern of researchers and technologists in close relation to the advantages they provide as related to classical polymeric flocculants. In
Externí odkaz:
https://doaj.org/article/863ebadfad4147ceb8cd20901a519047
Autor:
Monica R. Nemțanu, Mirela Brasoveanu
Publikováno v:
Foods; Volume 11; Issue 16; Pages: 2479
The present paper focuses on evaluating the synergistic effects of dual modification with corona electric discharge (CED) and electron beam irradiation (EBI) on the rheological behavior of starch. Combined treatments were applied successively (CED/EB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1acd86d9d2939c658c40d1883da1b940
Autor:
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Cherakkathodi Sudheesh, Plachikkattu Parambil Akhila, Shabir Ahmad Mir, Monica R. Nemtanu, Johnsy George, Maximilian Lackner, Amin Mousavi Khaneghah
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100861- (2023)
Recently, plant proteins have received notable attention as food and medicine. Further, plant proteins are used to produce and isolate peptides to treat and prevent diseases in humans and animals. Plant proteins can be extracted from various sources,
Externí odkaz:
https://doaj.org/article/27bdb7dc57324e3c86637a32d0a34cc1
Publikováno v:
Scopus-Elsevier
WOS: 000356745300030 Glow discharge plasma was applied on barley and corn seeds in order to decrease the number of seed-borne fungi. It was found that the fungal loads of the seeds of both plant species decreased with the increasing exposure times of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::10b20dbf78849402e89c72f0258afc65
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/90470
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/90470
Publikováno v:
Materials, Vol 16, Iss 7, p 2686 (2023)
The present study is focused on assessing the interrelation of variables involved in the synthesis of natural-inspired copolymers by electron beam grafting while taking the functionality of the resulting materials into account. In this respect, copol
Externí odkaz:
https://doaj.org/article/b060c46a97124bc580335413e1e56821
Autor:
Mirela Braşoveanu, Monica R. Nemţanu
Publikováno v:
Materials, Vol 14, Iss 11, p 3061 (2021)
Present research deals with exposure of granular starch to the accelerated electron of 5.5 MeV energy in order to examine: (i) the temperature evolution in starch within an irradiation process and (ii) the indirect effects generated in starch by radi
Externí odkaz:
https://doaj.org/article/309949d0292f496cb0b4cccc60c80470
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::67b9093cd8858a4591ddfb8f93ba630a
http://www.scopus.com/inward/record.url?eid=2-s2.0-62749110772&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-62749110772&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::28b5b049aa3486d50250206fe2e905ff
http://www.scopus.com/inward/record.url?eid=2-s2.0-85019295128&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85019295128&partnerID=MN8TOARS