Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Monica R. Loizzo"'
Autor:
Rosa Tundis, Fedora Grande, Maria A. Occhiuzzi, Vincenzo Sicari, Monica R. Loizzo, Anna R. Cappello
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 38, Iss 1 (2023)
Lavandula angustifolia Mill. (lavender) is one of the most used medicinal plants. Herein, we chemically characterised and investigated the antioxidant properties and the capability to inhibit key enzymes for the treatment of type 2 diabetes (TD2) and
Externí odkaz:
https://doaj.org/article/2cb2fe33bf3647468273dc7db384046f
Autor:
Rosanna Morelli, Carmela Conidi, Rosa Tundis, Monica R. Loizzo, Massimo D’Avella, Rosario Timpone, Alfredo Cassano
Publikováno v:
Molecules, Vol 27, Iss 21, p 7435 (2022)
Membrane-based processes are increasingly used to clarify and concentrate thermo-sensitive fruit juices and plant extracts as alternatives to conventional processes. This work aimed to evaluate the quality of red fruit juices clarified and concentrat
Externí odkaz:
https://doaj.org/article/99f5f677153544c595bf9880b371232a
Publikováno v:
Medical Sciences Forum, Vol 14, Iss 1, p 27 (2022)
Lavandula angustifolia is one of the most popular medicinal plants, and is a rich source of bioactive compounds. Most of the studies on lavender have focused on its essential oil and its use as a sleep aid, calmative, fragrant, insect repellant and f
Externí odkaz:
https://doaj.org/article/9e36596adb494008aee26a82f29bafa3
Autor:
Rosaria Acquaviva, Giuseppe A. Malfa, Monica R. Loizzo, Jianbo Xiao, Simone Bianchi, Rosa Tundis
Publikováno v:
Molecules, Vol 27, Iss 15, p 4791 (2022)
Extensive research over the past decades has identified numerous phytochemicals that could represent an important source of anti-cancer compounds. There is an immediate need for less toxic and more effective preventive and therapeutic strategies for
Externí odkaz:
https://doaj.org/article/c0dc4fcb1c3e4ab9a2cfbfc9a2469b93
Autor:
Monica R. Loizzo, Vincenzo Sicari, Umile G. Spizzirri, Rosa Romeo, Rosa Tundis, Antonio Mincione, Fiore P. Nicoletta, Donatella Restuccia
Publikováno v:
Foods, Vol 11, Iss 8, p 1113 (2022)
This study aimed to investigate the quality parameters and the oxidative stability (180 days of storage) of a water–oil emulsion formulated with Calabrian (Italy) monovarietal Agristigna extra virgin olive oil and apple vinegar. The best extra virg
Externí odkaz:
https://doaj.org/article/319f5fcf62454fe3a7a9eaf0b5cdc641
Autor:
Maria C. Tenuta, Brigitte Deguin, Monica R. Loizzo, Claire Cuyamendous, Marco Bonesi, Vincenzo Sicari, Lorenza Trabalzini, Anne-Claire Mitaine-Offer, Jianbo Xiao, Rosa Tundis
Publikováno v:
Foods, Vol 11, Iss 9, p 1240 (2022)
Cornus species are widely distributed in central and southern Europe, east Africa, southwest Asia, and America. Several species are known for edible fruits, especially Cornus mas and Cornus officinalis. These delicious fruits, characterized by their
Externí odkaz:
https://doaj.org/article/1290292fa8444554bcc2a62e636b16a9
Autor:
Rosa Tundis, Nicodemo G. Passalacqua, Maria C. Tenuta, Marco Bonesi, Giovanni Sicoli, Lorenza Trabalzini, Federica Finetti, Brigitte Deguin, Monica R. Loizzo
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 61 (2021)
Mushrooms are considered a valuable food due to their unique taste, nutritional properties, and biological effects [1]. They are a source of several classes of phytochemicals, including phenols, terpenoids, steroids, and polysaccharides that demonstr
Externí odkaz:
https://doaj.org/article/96cfe85eac4543728106f9fe25a510c1
Autor:
Monica R. Loizzo, Rosa Tundis, Mariarosaria Leporini, Gilda D’Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, Francesco Sottile
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1218 (2021)
This work proposes for the first time a model for reusing almond (Prunus dulcis cv. Casteltermini from Sicily, Southern Italy) skin to formulate a new functional blackberry (Rubus ulmifolius Schott) jam. For this purpose, blackberries were analysed f
Externí odkaz:
https://doaj.org/article/8c0a6814a9c7460cb2de321cbc144a22
Autor:
Rosa Tundis, Maria C. Tenuta, Monica R. Loizzo, Marco Bonesi, Federica Finetti, Lorenza Trabalzini, Brigitte Deguin
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5655 (2021)
The genus Vaccinium L. (Ericaceae) includes more than 450 species, which mainly grow in cooler areas of the northern hemisphere. Vaccinium species have been used in traditional medicine of different cultures and the berries are widely consumed as foo
Externí odkaz:
https://doaj.org/article/c72512e57cb54cb5866d4f33fa4bcbb5
Publikováno v:
Molecules, Vol 26, Iss 6, p 1808 (2021)
Olive mill wastewater (OMW), generated as a by-product of olive oil production, is considered one of the most polluting effluents produced by the agro-food industry, due to its high concentration of organic matter and nutrients. However, OMW is rich
Externí odkaz:
https://doaj.org/article/ca622817df59426ca748f3aeb9a76384