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pro vyhledávání: '"Monica Powers"'
Publikováno v:
Journal of Foodservice Business Research. 20:464-488
The purpose of this study was to assess college students’ health attitudes and determine if students’ perceptions of restaurant menu items’ healthiness, tastiness, and intention to purchase varied by their health attitudes. An expert panel of r
Publikováno v:
International Journal of Hospitality Management. 44:157-164
The current study explored older workers’ perceptions of the training they receive in foodservice establishments, including perceptions of training methods, pace, and the use of technology in training. Data for this study were collected through two
Autor:
Robert L. Shipp, Sara M. Handy, Frederick S. Fry, Jeffrey T. Williams, Jonathan R. Deeds, Lee A. Weigt, Hudson R. Granade, Monica Powers
Publikováno v:
Journal of AOAC International. 97(6)
With the recent adoption of a DNA sequencing-based method for the species identification for seafood products by the U.S. Food and Drug Administration (FDA), a library of standard sequences derived from reference specimens with authoritative taxonomi