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pro vyhledávání: '"Monica Oluwatoyin Oguntimehin"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 2, Pp 235-243 (2022)
Chrysophyllum albidum fruits are underutilized because they are seasonal and perishable in nature due to physiological, biochemical and microbial alteration. This study investigated the potency of calcium chloride (CaCl2) in suppressing postharvest d
Externí odkaz:
https://doaj.org/article/6811736cca754bfcaabe70b22a18dcf6