Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Monica Montuori"'
Autor:
Donatella Iorfida, Francesco Valitutti, Annarita Vestri, Grazia D’Adamo, Tiziana Passaro, Marco Crocco, Federica Malerba, Alice Monzani, Ivana Rabbone, Licia Pensabene, Laura Giancotti, Francesco Graziano, Michele Citrano, Francesca Ferretti, Chiara Maria Trovato, Caterina Pacenza, Mario Iasevoli, Claudia Banzato, Riccardo Lubrano, Monica Montuori, the “Food-induced disease” study group of SIGENP
Publikováno v:
Italian Journal of Pediatrics, Vol 50, Iss 1, Pp 1-8 (2024)
Abstract Background Studies have indicated an association between cesarean section (CS), especially elective CS, and an increased risk of celiac disease (CD), but the conclusions of other studies are contradictory. The primary aim of this study (CD-d
Externí odkaz:
https://doaj.org/article/6a6ceb0c776e4b84a24b589eb762a25b
Autor:
Chiara Maria Trovato, Monica Montuori, Beatrice Leter, Ilaria Laudadio, Giusy Russo, Salvatore Oliva
Publikováno v:
Italian Journal of Pediatrics, Vol 49, Iss 1, Pp 1-6 (2023)
Abstract Background Celiac disease (CD) is characterized by elevated serum titers of autoantibodies IgA anti-tissue transglutaminase 2 (TGA-IgA) and IgA anti-endomysial (EMA), with small bowel mucosa atrophy. We evaluated age differences between CD c
Externí odkaz:
https://doaj.org/article/982c5d7bcc664c99823b2d6d787ee0bd
Autor:
Maureen M. Leonard, Hiren Karathia, Meritxell Pujolassos, Jacopo Troisi, Francesco Valitutti, Poorani Subramanian, Stephanie Camhi, Victoria Kenyon, Angelo Colucci, Gloria Serena, Salvatore Cucchiara, Monica Montuori, Basilio Malamisura, Ruggiero Francavilla, Luca Elli, Brian Fanelli, Rita Colwell, Nur Hasan, Ali R. Zomorrodi, Alessio Fasano, the CD-GEMM Team
Publikováno v:
Microbiome, Vol 8, Iss 1, Pp 1-15 (2020)
Abstract Background Celiac disease (CD) is an autoimmune digestive disorder that occurs in genetically susceptible individuals in response to ingesting gluten, a protein found in wheat, rye, and barley. Research shows that genetic predisposition and
Externí odkaz:
https://doaj.org/article/ce798c17b1504d999ed1882d345fbda6
Autor:
Donatella Iorfida, Francesco Valitutti, Annarita Vestri, Arianna Di Rocco, Salvatore Cucchiara, Riccardo Lubrano, Monica Montuori
Publikováno v:
Frontiers in Pediatrics, Vol 9 (2021)
Background: Whether the diagnostic approach for celiac disease (CD) can really affect quality of life (QoL) and dietary compliance remains controversial.Aims: This study aimed to evaluate QoL and compliance to gluten-free diet (GFD) in adolescents/yo
Externí odkaz:
https://doaj.org/article/845ded353fc74987bdb15500d3537d22
Autor:
Donatella Iorfida, Monica Montuori, Chiara Maria Trovato, Claudio Tiberti, Andrea Sansone, Salvatore Cucchiara, Francesco Valitutti
Publikováno v:
Gastroenterology Research and Practice, Vol 2020 (2020)
Background and Aims. Neurotensin (NT) is a gut hormone secreted by specific endocrine cells scattered throughout the epithelial layer of the small intestine, which has been identified as an important mediator in several gastrointestinal functions and
Externí odkaz:
https://doaj.org/article/d27138020ed44e4fa0c322ae9b84ae88
Autor:
Chiara Maria Trovato, Monica Montuori, Francesco Valitutti, Beatrice Leter, Salvatore Cucchiara, Salvatore Oliva
Publikováno v:
Gastroenterology Research and Practice, Vol 2019 (2019)
Potential celiac disease (PCD) is defined by the presence of positive serum antibodies, HLA-DQ2/DQ8 haplotypes, and a normal small intestinal mucosa (Marsh grade 0-1). This condition occurs in one-fifth of celiac disease (CD) patients and usually rep
Externí odkaz:
https://doaj.org/article/bdf734eb81ff40aeafda30fbe6e29cc4
Autor:
Chiara Maria Trovato, Monica Montuori, Andrea Sansone, Annalisa Morelli, Giusy Russo, Nicoletta Pietropaoli, Salvatore Oliva
Publikováno v:
Vaccines, Vol 9, Iss 2, p 101 (2021)
Patients with celiac disease can have a low rate of protective hepatitis B (HBV) antibody titers after vaccination. We aimed to evaluate the HBV seroconversion in celiac disease (CD) children at the time of diagnosis as well as to identify the presen
Externí odkaz:
https://doaj.org/article/a83654a597004803a4bada7f7568fb29
Autor:
Francesco Valitutti, Barbara De Santis, Chiara Maria Trovato, Monica Montuori, Simona Gatti, Salvatore Oliva, Carlo Brera, Carlo Catassi
Publikováno v:
Nutrients, Vol 10, Iss 3, p 336 (2018)
Objective: To assess the risk of mycotoxin exposure (aflatoxin M1, ochratoxin A, and zearalenone) in celiac disease (CD) breastfeeding mothers and healthy control mothers, as well as in their offspring, by quantifying these contaminants in breast mil
Externí odkaz:
https://doaj.org/article/2d7fca103b89447aaba33ee7eb8f8a41
Autor:
Francesco Valitutti, Donatella Iorfida, Caterina Anania, Chiara Maria Trovato, Monica Montuori, Salvatore Cucchiara, Carlo Catassi
Publikováno v:
Nutrients, Vol 9, Iss 4, p 396 (2017)
Background: To our knowledge no study has focused on the pattern of cereal-based products (CBP) consumption among people with celiac disease (CD). Our study aimed at evaluating the dietary intake of CBP among patients with CD and comparing it with a
Externí odkaz:
https://doaj.org/article/220528e43e9341abb106a0eca45c045f
Autor:
Elena Lionetti, Dorina Pjetraj, Simona Gatti, Giulia Catassi, Antonella Bellantoni, Massimo Boffardi, Mara Cananzi, Mauro Cinquetti, Ruggiero Francavilla, Basilio Malamisura, Monica Montuori, Gianvincenzo Zuccotti, Fernanda Cristofori, Paola Gaio, Tiziana Passaro, Francesca Penagini, Alessandra Testa, Chiara Maria Trovato, Carlo Catassi
Publikováno v:
Digestive and Liver Disease. 55:608-613
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57845f3bd01369eeaf277f85274fffbd
https://doi.org/10.1016/j.dld.2022.12.023
https://doi.org/10.1016/j.dld.2022.12.023