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Autor:
Ana Suárez-Lledó, Elisabet Leiva Badosa, Josep M Llop Talaveron, Monica Fernandez Alvarez, Leandre Farran Teixidor, Monica Miro Martin, Nuria Virgili Casas, Gloria Creus Costas, Jordi Bas Minguet, Elisabet Poyatos Canton, Sergio Navarro Velazquez, Maria Bella Badía Tahull
Background Esophagectomy is a major surgical procedure with a high degree of catabolic and postsurgical inflammatory response that conditions a high morbidity and a significant mortality. Enteral administration of ω-3 fatty acids has been seen to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7baa66596084041d447bc9939b4b25a
https://doi.org/10.21203/rs.2.12187/v1
https://doi.org/10.21203/rs.2.12187/v1