Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Monica Maruno"'
Publikováno v:
Asian Journal of Pharmaceutical Sciences, Vol 13, Iss 2, Pp 183-190 (2018)
The rational design of emulsions requires study of the main factors that influence their formation, physicochemical properties and, consequently, stability and performance. The use of vegetable oils in the pharmaceutical and cosmetic industries has r
Externí odkaz:
https://doaj.org/article/a230010e82434d1b97c2dc12269f5825
Publikováno v:
Cosmetics, Vol 4, Iss 3, p 32 (2017)
Oil/Water nanoemulsions were obtained, employing PEG castor oil derivatives/fatty esters surfactant, babassu oil, and purified water from a study based on phase diagrams. The nanoemulsions had been prepared by a low energy process inversion phase emu
Externí odkaz:
https://doaj.org/article/5392fc69923b49bfae6f0146da213819
Autor:
Tatiana A. Pereira, Carolina M. Guerreiro, Monica Maruno, Marcio Ferrari, Pedro Alves Rocha-Filho
Publikováno v:
Molecules, Vol 21, Iss 3, p 248 (2016)
Oil-in-water nanoemulsions are stable systems with droplet sizes in the 20–200 nm range. The physicochemical properties of these systems may be influenced by the addition of additives. Thus, the influence of ethoxylated (EL) and acetylated lanolin
Externí odkaz:
https://doaj.org/article/b1977d4cf7494c7fa8c973b7829371f7
Autor:
Monica Maruno
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Nanoemulsões são emulsões especiais com glóbulos de tamanho na faixa de 20 a 500 nm. São sistemas que apresentam transparência ou fluidez, favorecendo o aspecto sensorial de espalhabilidade e umectação muito interessantes para produtos cosmé
Autor:
Aparecida Erica Bighetti Ribas, Ionete Lúcia Milani Barzotto, Juliana de Souza Alencar Falcão, Monica Maruno, Neila de Paula Pereira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70a5021b603eed1f11b0c88976f26ebd
https://doi.org/10.47402/ed.ep.c2022100634998
https://doi.org/10.47402/ed.ep.c2022100634998
Autor:
Monica Maruno, Antonio Alonso, Jorge L.V. Anjos, Cristhianne Moraes, Pedro Augusto Sampaio Rocha-Filho
Publikováno v:
Asian Journal of Pharmaceutical Sciences
Asian Journal of Pharmaceutical Sciences, Vol 13, Iss 2, Pp 183-190 (2018)
Asian Journal of Pharmaceutical Sciences, Vol 13, Iss 2, Pp 183-190 (2018)
Graphical Abstract A lamellar gel phase emulsion using oil extracted from the seeds of D. alata (baru) was developed and characterized. Electron paramagnetic resonance spectroscopy (EPR) of fatty acid spin labels was used to investigate the profile o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6006dec26cf24e1c4d6652654018c553
https://doi.org/10.1016/j.ajps.2017.09.003
https://doi.org/10.1016/j.ajps.2017.09.003
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Cosmetics; Volume 4; Issue 3; Pages: 32
Cosmetics, Vol 4, Iss 3, p 32 (2017)
Universidade de São Paulo (USP)
instacron:USP
Cosmetics; Volume 4; Issue 3; Pages: 32
Cosmetics, Vol 4, Iss 3, p 32 (2017)
Oil/Water nanoemulsions were obtained, employing PEG castor oil derivatives/fatty esters surfactant, babassu oil, and purified water from a study based on phase diagrams. The nanoemulsions had been prepared by a low energy process inversion phase emu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990745a5e22e76bb990ee8445fc8e524
Autor:
Monica Maruno
Publikováno v:
Journal of Nanomedicine & Nanotechnology.
Background: The use of vegetable oils in the pharmaceutical and cosmetic industry is becoming increasingly attractive worldwide. Native to Cerrado biome of Brazil, we can mention baru seeds, which oil has a high degree of unsaturation. Its major cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c19646bd8bd9fcef43266c28713e191
https://doi.org/10.4172/2157-7439.s8-003
https://doi.org/10.4172/2157-7439.s8-003
Publikováno v:
Molecules; Volume 21; Issue 6; Pages: 680
Molecules
Molecules, Vol 21, Iss 6, p 680 (2016)
Molecules
Molecules, Vol 21, Iss 6, p 680 (2016)
The Brazilian biodiversity offers a multiplicity of raw materials with great potential in cosmetics industry applications. Some vegetable oils and fatty esters increase skin hydration by occlusivity, keeping the skin hydrated and with a shiny appeara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a62b32bf174dfbceef3d8263e8a32e5
Autor:
Pedro Alves da Rocha-Filho, Monica Maruno, Márcio Ferrari, Tatiana A Pereira, Carolina M. Guerreiro
Publikováno v:
Molecules; Volume 21; Issue 3; Pages: 248
Molecules, Vol 21, Iss 3, p 248 (2016)
Molecules
Molecules, Vol 21, Iss 3, p 248 (2016)
Molecules
Oil-in-water nanoemulsions are stable systems with droplet sizes in the 20-200 nm range. The physicochemical properties of these systems may be influenced by the addition of additives. Thus, the influence of ethoxylated (EL) and acetylated lanolin (A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baf85b31946d6ea62af2c1d18e5bcfaa