Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Monica L. Chavez Gonzalez"'
Autor:
Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Cristobal Noe Aguilar, Deepak K. Verma
Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production proces
Publikováno v:
Food Weekly News; 5/2/2024, p247-247, 1p
Publikováno v:
Clinical Trials Week; 9/16/2024, p1344-1344, 1p
Publikováno v:
Health & Medicine Week; 10/13/2023, p4919-4919, 1p
Publikováno v:
Health & Medicine Week; 9/29/2023, p2668-2668, 1p
Engineering Principles for Food Processing Technology and Product Realization is a comprehensive research-oriented book that covers essential elements of food process engineering and discusses the most critical achievements in food science along with
Autor:
Victor R Preedy, Vinood Patel
Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health conditions. Embracing a holistic approach, th
This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain
Autor:
Noureddine Benkeblia
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are co