Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Monica K. Gad El-Rab"'
Autor:
Nouran Y. Fawzi, Dina Y. Abdelghani, Mohammed A. Abdel-azim, Catherine G. Shokier, Marina W. Youssef, Monica K. Gad El-Rab, Abdallah I. Gad, Khadiga A. Abou-Taleb
Publikováno v:
Annals of Agricultural Sciences, Vol 67, Iss 1, Pp 107-118 (2022)
Lactic acid bacteria (LAB) contribute to the fermentation of non-dairy cereal products such as rice milk and produce economic products like yoghurt and cheese. These bacteria also have a cytotoxicity activity against cancer cells. The current study i
Externí odkaz:
https://doaj.org/article/cf323990be6547f09d94e7bb69aa31e9
